Poach the haddock in the milk for about 5-8 minutes until it is just cooked through and the flesh flakes away easily. We have served this for breakfast with yogurt, jam and fresh fruit since we opened Honey & Co, but it’s great with just milk or even on its own as an addictive nibble. It’s a mix of dal (dried split pulses: lentils, peas and beans) and rice cut with classic Indian herbs and spices such as coriander, cardamom, cloves, ginger and chilli. Add the rice and stir to coat in the spices. Gently fold the fish and the chopped eggs into the hot rice with most of the chopped parsley,( keep some back for serving) season with pepper and return to a medium heat for about 1 minute gently folding the kedgeree mixture so as not to catch on the bottom and to ensure the dish is hot. Once the cereal is cold, transfer it to an airtight container. This classic Anglo-Indian dish derives from the popular kichri – rice and lentils cooked together with ginger, chillies and onions. It was the British, arriving in the seventeenth century, who first used it as a breakfast dish, initially just as it was, and then substituting fresh fish for the dal. Click here to order a copy for £20. And the cook must absolutely not have help at the stove; this is a one-person endeavour, or there will be shouting and pans flung. Then drain off the water into a measuring jug and reserve. Mix well and bring to the boil, stirring occasionally to avoid it burning on the base. Method. Once the honey syrup is bubbling, carefully pour it over the dry ingredients in the bowl. 2; Keep it. Poached eggs are right out, here, for these perfectly oval ova may only lounge upon buttered toast, all alone – and my chosen last supper, as it happens. 450g basmati rice. Recipes. 1 small cinnamon stick The filleted smoked haddock they supply is smoked in their own kilns and is superior to any other product I have found. 9 Mash a ripe avocado with a little lemon juice, pile onto toast, and top with chopped pistachios, some toasted sesame seeds and a little honey and cinnamon. 10 Whiz some basil with a little olive oil. KeepRecipes is one spot for all your recipes and kitchen memories. The dish originated in India, but has long been known as a traditional British breakfast dish. Instructions. I often eat it as a hurried breakfast, very simply with some lime, salt and pepper. Place the onion, bay leaf, peppercorns and milk into a pan with a little water and bring to the boil. Melt the butter in a large pan, add the onion and cook over a medium heat for 5 minutes, until soft but not browned. Rick Stein’s Barbecued Butterflied Lamb with Lemon, Ga ... 1; Keep it. Continue cooking gently and stirring, adding the curry powder and nutmeg. 1 litre/1¾ … Avocados are loaded with good fats and omega 3, like the stuff you find in olive oil, and an artillery of vitamins and minerals. Spread a toasted bagel with a fine slick of cream cheese and top with the mashed avo. Generously grate over lemon zest and sprinkle with lots of black pepper. In my kitchen, a best breakfast will be the following: the freshest eggs, smoked streaky bacon, sausages/black pudding (but never both), fried bread, tomatoes and mushrooms. 1 litre/1¾ pints chicken stock or fish stock, ideally fresh Return the trays to the oven for an additional 5-6 minutes, then remove and leave the ashura to cool entirely on the trays before breaking into large clusters. Once all the bacon is cooked transfer the laden tray to the oven (remove the paper), turn off the heat and keep it warm with the sausages, tomatoes and mushrooms which will hopefully, by now, be fully cooked. Remove the skin and bones, and flake the fish, keep hot. Heat 2-3 tablespoons of oil in a large heavy based pan (make sure it’s oven proof) and fry the kedgeree spice blend for just 30 seconds. You will need to cook the pikelets in three batches. 2 Mash an avocado with lemon juice and pile onto rye bread with a drizzle of honey. ¼ tsp turmeric. Add the rice and stir … Poaching the fish. Ashura is a traditional Turkish dessert also known as Noah’s Ark pudding. From A Modern Way to Eat by Anna Jones (Fourth Estate, £25). Whisk together until you have a smooth, thick batter mixture. 1 lemon, cut into wedges, to garnish. When the mixture begins to simmer, add the fish and continue simmering, stirring occasionally until the rice is cooked. Pile onto hot buttered toast and top with a poached egg and some chilli sauce. Now put the undyed haddock into a shallow pan and pout the milk over it. However, that fried bread needs much attention, too, to be ready for such sweet dousings. 5 Mash an avocado with a little lemon juice. Heat the oil and cook the onion in a pan with a well-fitting lid until soft but not coloured. Uncover the rice and gently fork in the fish and chopped eggs. Put the fish and bay leaves in a shallow pan with enough water to cover. 450g basmati rice 1 medium onion, finely chopped Makes a cereal container full of nutty crunchy goodnessvegetable oil (rapeseed or sunflower) 85g/95mlhoney 110gdark brown soft sugar 110gtable salt 1 tspground cinnamon 1 tspground mahleb seeds ½ tspground cardamom ½ tsppuffed wheat 1 packet (160g)pecans 85g, halvedsunflower seeds 40gpumpkin seeds 50gsesame seeds 30galmonds 85g, very roughly chopped. Preparation. https://www.thespruceeats.com/traditional-scottish-cullen-skink- From Bread, Cake, Doughnut, Pudding by Justin Gellatly (Fig Tree, £25). Always sausages first, so arrange six on a lightly greased baking tray; if you take the black pudding option, cut 6 thick slices from a fatty-flecked British one (do not go down the French boudin noir route, as they are far too sweet, here) and similarly arrange. Cover with … Pile onto toasted sourdough, top with tomatoes. Then gently stir in the chopped parsley and season with a little more salt and black pepper to taste. Be fully aware that these three unconnected ingredients really need to COOK: the sausages need to brown and splutter a bit, the mushrooms will release their juices (they can’t help it) and then soak them back, vaguely browning themselves in the process and, importantly, shrinking to intensely flavoured disks. Recipes available for personal use and not for re-sale or posting online. This keeps for well over 2 weeks, if you don’t get addicted and eat it all long before then. 6 Mash an avocado with a little lime juice, salt and pepper and stir in a chopped spring onion, a teaspoon of toasted mustard seeds and some chopped coriander. When hot, pour in 3-4 separate ladlefuls of batter, leaving a little space between them as they spread out when cooking. And, finally, have all six hot plates fully garnished with all the other ingredients, before you begin to cook the eggs; a fried egg left to languish is a sad egg, to be sure. But these other ways have crept in too. Stir in the rice and peas. Mash an avocado with a little lemon juice and pile onto hot toast, crumble over some feta and pour over the basil oil. For the fried bread, cut six thick slices from a small white loaf and cut off the crusts. Serves 4butter 25gonion 1 small, choppedgreen cardamom pods 2, split openturmeric powder ¼ tspcinnamon stick 2½cm piecebay leaf 1, very finely shreddedbasmati rice 350gchicken stock or vegetable nage 600mleggs 2Arbroath smokies 450gflat-leaf parsley 2 tbsp, chopped, plus a few sprigs to garnishsalt and freshly ground pepper. Bring to the boil, cover and simmer for about 5 minutes, until cooked through. If you like, a slippery handful of three halved lamb’s kidneys, grilled, will add style, and a dish of small, cut-up fried potatoes (remember those that were always served with the old British Rail breakfast of long ago?) STEP 1. Remove the pikelets from the oil with a spatula and place them on kitchen paper to drain. Click here to order a copy for £12.99. Cooking “The Full English” is all about preparation, timing and coordination, so get out of bed earlier than you might think. Allow each batch to quietly crisp, transfer to a flat oven tray lined with a triple fold of kitchen paper, decant the rendered fat onto a large plate and continue. Transfer the haddock to a dish, cover with … Add the stock and … Put to cook in a hot oven (200C/gas mark 6) and do not touch for at least 20 minutes. 750g un-dyed smoked haddock fillet Many years ago I appeared in a series for Yorkshire Television called Farmhouse Kitchen with Grace Mulligan. After a few minutes, add the milk, cream and 250ml/9fl oz water. Warm the milk and sugar together in a medium saucepan until just warm (blood heat), then whisk in the yeast until dissolved. Smoked Haddock Kedgeree by Rick Stein. a little balsamic vinegar, a bit of basil and some olive oil. ¼ tsp turmeric Originally from the West Midlands, these are like a flat crumpet but a little heavier (and you don’t need crumpet rings). Bring to the boil, lower the heat, put on a lid, and simmer gently for about 8 minutes. 2 fresh bay leaves or 1 dried The whole store cupboard. Pile onto hot toast. Duck Breasts Rick Stein. 50g butter 3 cardamom pods, split open. A version of this kedgeree recipe will be in my upcoming Seafood Indian Food Recipes Ebook! Carefully remove one tray at a time and mix the cereal around to make sure everything is getting roasted and crispy. Kept by lindgy. 2 fresh bay leaves or 1 dried. Click here to order a copy for £20. I got on very well with her and she taught me a lot about cooking on the box. Kedgeree has its origins in an Indian dish, Khichri which is over a thousand years old – the name is derived from the Sanskrit k’ysara. Cook the onion gently in the butter for a few minutes, then add the rice. And, finally, to the eggs. Vivek Singh 0 Comments. Heat the olive oil in a shallow casserole dish over a medium heat. Combine the oil, honey and sugar in a medium pan and set on a high heat. 3 Mash an avocado with some lime juice, salt and pepper. Add the onion, ginger, garlic, coriander, turmeric and curry powder and cook for 5 mins, stirring frequently, until the onion starts to soften. Share the love. Put the rest of the ingredients in a large bowl and mix well. Return the frying pan to a low heat and then thickly brush each slice of bread with bacon fat and gently fry on each side until a very special gilded crust is achieved; believe me, this will be the very best fried bread you have ever tasted. For the rice, heat 2 tbsp vegetable oil in a large, lidded pan, add 1 finely chopped … Add the cardamom pods, turmeric, cinnamon stick … Melt the butter in a large saucepan (about 20cm across), add the onion and cook gently over a medium heat for 5 minutes, until softened but not browned. For me, there is nothing more delicious than a properly cooked tomato releasing its juices into a slice of fried bread, once nudged with the back of a fork. Next they added eggs, and then they dropped the Indian herbs a… I would struggle to eat without them. Flake the haddock when cool (while the rice is cooking). Kept by CelebChefFan. From Honey & Co: The Baking Book by Itamar Srulovich and Sarit Packer (Saltyard Books, £25). Crucially, however, the making of toast, the provision of butter and marmalade and the brewing of coffee is not your job, but that of one’s partner/wife/husband/helpful guest. Meanwhile, hard-boil the eggs for 8 minutes, then drain. Place the haddock in a shallow pan, cover with milk and bring it to a gentle boil, then lower heat, and simmer for 10 minutes. The puffed wheat keeps it light and is easier on your jaw than crunchy oats. Place in the centre of the oven and bake for 10 minutes. First place the haddock fillet in the frying pan and cover it with 275 ml cold water. Rick Stein OBE didn't always harbour ambitions to be an award-winning chef. 4 Mash an avocado with a little lemon juice. It is a go-to when time is short and cupboards are bare. To poach the smoked haddock. 450g basmati rice 500g smoked haddock 120g butter 1 large onion, finely chopped 1 green chilli, deseeded and cut into thin rings So no, here, the eggs must be either simply fried or scrambled; to furnish you with my thoughts and details of how I prefer to assemble the latter could, quite possibly, take the space of another article all its own, so do as you do with your scramblings…. Melt the butter in a large pan, add the onion and cook over a medium heat for 5 minutes, until soft but not browned. To prevent automated spam submissions leave this field empty. Serve garnished with sprigs of parsley. 1; Keep it. Flake the Arbroath smokies into small chunky pieces, discarding the skin and bones. Cover loosely with a cloth or clingfilm and leave somewhere warm to prove for 1 hour, or until doubled in size. As to the fried egg, I only suggest that it is cooked ever so quietly in murmuring best butter, regularly basted with the same, until the deep golden yolk acquires the palest, almost blue-ish opaque membrane. The result is a very substantial dessert; a meal in itself, really. Drain, set aside to cool, and reserve the poaching liquid for the rice. The British adapted the dish by adding eggs and smoked fish and it then made its way back here as a breakfast dish. Smoked haddock kedgeree recipe. 8 Mash your avocado with a little lemon juice, pile onto toast, then top with a few thin slices of banana and a sprinkling of cinnamon. Add the stock and ½ tsp of salt and bring to the boil. Preheat the oven to 190C/gas mark 5 and line a couple of large flat baking trays with baking parchment. Combine rice, 1 cup water and 1 tsp sea salt in a heavy-based saucepan and bring to the boil over … Add the rice and stir it around for about 1 minute, until all the grains are thoroughly coated in the spicy butter. may be much appreciated by serious trencher folk, but these are entirely a matter for the cook. 2; Keep it. Re-cover and return to the heat for 5 minutes or until the fish has heated through. Add the spices and some salt and continue to cook until golden and fragrant, about 4 mins. The legend goes that, running low on supplies in the ark, Noah boiled together everything they had – dried wheat, beans, fruit, nuts, spices and honey. 3 cardamom pods, split open Excite the tastebuds with an Asian salad boasting big flavours like smoked mackerel and mango with a lovely crunchy texture that comes from the peanuts 50g butter. Cover the pan with a close-fitting lid, lower the heat and leave it to cook very gently for 15 minutes. Continue with the remaining two batches, using more oil as necessary. Use a large spoon to stir, turning the contents of the bowl over a few times until everything is well coated with the syrup. We use the same ingredients (minus the beans), but instead of boiling them we roast them to make a great alternative to granola. Bring to the boil, cover, and simmer for about 5 minutes, until cooked through. Pour 2 tablespoons of oil into a large, heavy-based frying pan on a medium heat. Sprinkle over the From Rick Stein’s Seafood Odyssey by Rick Stein (BBC Books, £16.99). Click here to order a copy for £20. Liberally season both tomatoes and mushrooms and brush with oil. Add the cardamom pods, turmeric, cinnamon stick, and bay leaf and cook, stirring for about 1 minute. Some content © it's respective owners. Kedgeree is a spiced rice dish, usually made with hard boiled eggs and smoked fish. Kedgeree, crumpets – and the definitive full English recipe, Last modified on Tue 9 Jul 2019 04.42 EDT. Sift the flours into a large bowl and add the salt, the milk mixture and 1 tablespoon of sunflower oil. 3. © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. Instructions Melt the butter in a large sauce pan, add the onion and cook over a medium heat for 5 minutes until soft but not browned. Since avocado is the star of the show, accept nothing less than soft, yielding, ripe and perfect. I recommend following my perfect white rice recipe and ordering your smoked haddock from Delish Fish. 1 Mash an avocado with lemon, salt and pepper. Top hot toast with a slick of coconut oil, the mashed avo and then some toasted almonds. Rice, fish, and eggs all in a delicious breakfast dish. Keep, cook, capture and share with your cookbook in the cloud. Makes 10-12full fat milk 360mlcaster sugar ½ tspfresh yeast 14g, crumbledstrong white bread flour 125gplain flour 125gfine sea salt 1½ tspsunflower oil 3-5 tbsp. 3 eggs Simmer the haddock in 4 cups salted water for 10 to 15 minutes, but don't over cook. 10 Spoon the kedgeree into a warmed serving dish and garnish with the golden sliced onion, chopped coriander and soft-boiled eggs. Photograph: Felicity Cloake Serves 4. Put six plates to warm through in the oven, too. She also introduced me to Arbroath smokies, which was just as valuable. Kept by CelebChefFan. Rick Stein’s kedgeree of Arbroath smokies. Boil the eggs for 10 minutes, then hold under cold running water. When just cool enough to handle, peel them and cut into small pieces. Serve warm, with butter and jam or honey. Simon Hopkinson is a cookery writer and chef; simonhopkinson.tv. Add the fish stock, bring to a simmer, then lay the fish on top, gently submerging it under the surface. Perfect kedgeree. Whew! 1 small cinnamon stick. Drain the fish, saving the cooking water. At the same time, lay out 6 medium-sized dark-gilled flat mushrooms (gills uppermost) and 3 large tomatoes, halved horizontally, onto a similar baking tray. A true Scottish delicacy, these are small haddock or sometimes whiting that are brined and then heavily smoked on the bone which keeps the fillet moist and sweet. 7 Mash your avocado with a tiny bit of lemon juice. Add the cardamom pods, turmeric, cinnamon stick and shredded bay leaf and cook, stirring, for 1 minute. 1 litre/1¾ pints chicken stock or fish stock, ideally fresh, Get Started - 100% free to try - join in 30 seconds. 3 tbsp chopped fresh parsley Transfer the mixture to the baking trays and flatten it out a little so that there is an even layer of cereal. Rick Stein's Spanish Paella Recipe. So, make this quite clear at the outset. To me, avocado on toast is sunny food – it feels right on a summer’s day and brightens up a dreary one. So, now is the time to quietly allow some fatty streaky bacon to fry (allow three thin slices per person), in batches, using a large frying pan. Turn the heat right down and fry for 3 minutes on each side, until golden brown. Put the fish and bay leaves in a shallow pan with enough water to cover. Store in the waning oven heat, loosely stacked on top of the tray of bacon. Bring the pan to a gentle simmer, don’t let it boil. Immediately turn down the heat to a gentle simmer and add the smoked haddock fillets, ensure there is enough liquid to cover the fish, if not add a little more water. Peel the eggs and cut each into quarters. 1 medium onion, finely chopped. Pile onto toasted bread and top with a good sprinkling of chopped, fresh red chilli. Furthermore, the tomatoes need to almost collapse to emerge properly cooked; how many inept, supposedly “grilled” tomatoes has one collected from the hotel breakfast buffet to find that they are, weirdly, just warm and uncooked? Weeks, if you don ’ t get addicted and eat it all before... Toast, crumble over some feta and pour over the dry ingredients in a hot oven ( 200C/gas 6. A Modern way to eat by Anna Jones ( Fourth Estate, ). Introduced me to Arbroath smokies into small pieces oil, honey and sugar in a large, heavy-based pan! Meanwhile, hard-boil the eggs and smoked fish and chopped eggs kedgeree by Rick Stein ( BBC Books, ). Warm, with butter and jam or honey bring to the boil so! Once the cereal around to make sure everything is getting roasted and crispy and mix the cereal cold! Have found and bake for 10 minutes, then add the cardamom pods, turmeric, stick! The ingredients in a medium heat as necessary in their own kilns and is to! It to an airtight container paper to drain toasted almonds a series for Yorkshire called... 5-8 minutes until it is a traditional Turkish dessert also known as a hurried breakfast, very with! And black pepper over a medium heat nothing less than soft, yielding ripe! Get addicted and eat it all long before then 5 Mash an with... Last modified on Tue 9 Jul 2019 04.42 EDT when cool ( while the and! Mix the cereal is cold, transfer it to an airtight container a cloth or and... As valuable batter mixture a warmed serving dish and garnish with the mashed avo juice pile. Into a warmed serving dish and garnish with the golden sliced onion, chopped coriander and soft-boiled.., add the milk, cream and 250ml/9fl oz water and Sarit Packer ( Books. Breakfast dish hot buttered toast and top with a little lemon juice shallow with. In size t let it boil kedgeree is a traditional Turkish dessert also known as Noah s! Delish fish Copyright 2008-2020, KeepIdeas, Inc. all rights reserved capture and share with cookbook... Srulovich and Sarit Packer ( Saltyard Books, £16.99 ) with enough water to cover field.. Cool ( while the rice and stir … cook the onion in a series Yorkshire! Mix well, put on a medium heat coriander and soft-boiled eggs by Justin (... Stein ( BBC Books, £25 ) Whiz some basil with a fine slick of cream cheese top! One spot for all your recipes and kitchen memories milk, cream and oz! Cover, and bay leaves in a delicious breakfast dish gently in the spices full recipe... Dessert ; a meal in itself, really cut six thick slices from a Modern to... Are thoroughly coated in the milk for about 1 minute, until all the grains are coated., Doughnut, pudding by Justin Gellatly ( Fig Tree, £25 ) these are entirely a for! Oven heat, loosely stacked on top, gently submerging it under the surface smooth, thick batter.. Bagel with a close-fitting lid, lower the heat right down and fry for 3 on! Them as they spread out when cooking fork in the spicy butter Books! Stein ( BBC Books, £16.99 ) toast with a cloth or and... By Rick Stein some lime, salt and bring to the baking trays with baking parchment milk for 5! Even layer of cereal – rice and stir … cook the onion gently in the milk cream! In three batches appreciated by serious trencher folk, but these are entirely a matter the... And nutmeg cold running water all your recipes and kitchen memories spices and some salt bring... Milk mixture and 1 tablespoon of sunflower oil fresh red chilli series for Television! Pour over the basil oil poached egg and some salt and pepper syrup is bubbling carefully! All long before then share with your cookbook in the fish stock, bring to boil! Recipe, Last modified on Tue 9 Jul 2019 04.42 EDT rye bread a. The salt, the milk mixture and 1 tablespoon of sunflower oil get addicted and eat as. Keepideas, Inc. all rights reserved the flesh flakes kedgeree recipe rick stein easily with oil fish on top of oven. Oil in a hot oven ( 200C/gas mark 6 ) and do not touch for at least 20.! Airtight container over lemon zest and sprinkle with lots of black pepper to taste and bring to boil! Cover and simmer gently for 15 minutes Jul 2019 04.42 EDT, put on medium. Was just as valuable mushrooms and brush with oil stick and shredded bay,... Light and is superior to any other product i have found 10 some! Leaves in a delicious breakfast dish has heated through measuring jug and reserve combine the oil with poached. The bowl two batches, using more oil as necessary down and fry for 3 minutes each... Is cooked smoked fish and chopped eggs has long been known as a traditional breakfast. When hot, pour in 3-4 separate ladlefuls of batter, leaving a little more salt and pepper for minutes... A meal in itself, really jug and reserve the poaching liquid for the rice and fork! Fry for 3 minutes on each side, until all the grains are thoroughly coated in the centre of show. And add the stock and ½ tsp of salt and pepper Jones ( Fourth Estate £25... Turn the heat right down and fry for 3 minutes on each side, until through., chillies and onions ’ t let it boil, to be for... Over some feta and pour over the dry ingredients in the milk, cream and oz! Continue cooking gently and stirring, adding the curry powder and nutmeg, yielding, ripe and perfect stir coat! Smoked haddock they supply is smoked in their own kilns and is superior to other... With a fine slick of coconut oil, honey and sugar in a casserole! Continue to cook the onion, bay leaf, peppercorns and milk into pan! To handle, Peel them and cut each into quarters about 5 minutes or until doubled in size kedgeree... Dessert ; a meal in itself, really getting roasted and crispy baking parchment your jaw than oats! Continue with the mashed avo and then some toasted almonds, too for re-sale or online. Keeps for well over 2 weeks, if you don ’ t get addicted and it... The olive oil smokies into small chunky pieces, discarding the skin and,! Of bacon and cook the onion in a medium pan and set a! In three batches the ingredients in the waning oven heat, put a... Chopped parsley and season with a close-fitting lid, and eggs all in a shallow with. Product i have found of black pepper the golden sliced onion, chopped coriander and eggs... And share with your cookbook in the chopped parsley and season with a spatula and place them kitchen! A spiced rice dish, usually made with hard boiled eggs and cut into small chunky pieces, discarding skin! Not for re-sale or posting online oz water top with the golden sliced onion chopped! Mark 5 and line a couple of large flat baking trays with baking.! Pudding by Justin Gellatly ( Fig Tree, £25 ), KeepIdeas, Inc. all rights reserved then made way! Over some feta and pour over the basil oil Farmhouse kitchen with Grace Mulligan baking... Soft but not coloured about cooking on the box minutes, then add the spices and some chilli.... And cupboards are bare a simmer, don ’ t let it boil less than soft,,. Are entirely a matter for the cook 1 tablespoon of sunflower oil for 15.. About 5-8 minutes until it is a spiced rice dish, cover …... To an airtight container dish and garnish with the remaining two batches, using more oil necessary. Toasted bagel with a fine slick of coconut oil, honey and sugar in a shallow casserole over. Easier on your jaw than crunchy oats fish and bay leaves in a delicious dish. Keepideas, Inc. all rights reserved appreciated by serious trencher folk, but these entirely! Pudding by Justin Gellatly ( Fig Tree, £25 ) when just cool enough to handle Peel! Is easier on your jaw than crunchy oats, with butter and or! Doughnut, pudding by Justin Gellatly ( Fig Tree, £25 ) keep, cook, and. Hold under cold running water sprinkle with lots of black pepper rye bread with a lid. Is short and cupboards are bare little balsamic vinegar, a bit basil! Discarding the skin and bones of oil into a large, heavy-based pan. The flours into a large, heavy-based frying pan on a medium heat at a and. And line a couple of large flat baking trays and flatten it out a little space between them as spread! Season with a well-fitting lid until soft but not coloured, loosely stacked top... Shallow casserole dish over a medium pan and pout the milk over it of basil and some salt pepper. Coated in the spicy butter handle, Peel them and cut each into quarters in kedgeree recipe rick stein own and... Poached egg and some olive oil do not touch for at least 20.! A couple of large flat baking trays with baking parchment into small pieces capture and with. Doughnut, pudding by Justin Gellatly ( Fig Tree, £25 ) and eggs all in a heat.