For this easy side dish I borrowed my favorite blend of spices from my Moroccan Lentil and Vegetable Stew and coated the diced sweet potatoes in the heady blend. :D This is a seasoning salt quite like no other. Learn how your comment data is processed. Place the sweet potatoes on your prepared baking sheet, then place the baking sheet into the preheated oven. Compared to regular white potatoes, comparatively low carb sweet potatoes … Soon as you smother with honey, sugar, and cinnamon it becomes a major treat that isn’t too sweet to eat wedge after roasted wedge. Spiced Mashed Sweet Potatoes. So. Peel and dice 2 lbs. Then, as the butter melts, … Not a huge fan of the sauce. I also would decrease the amount of cinnamon and increase cayenne pepper. Your email address will not be published. This is delicious! Sweet potato casserole is a staple holiday recipe at my house. This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. I’ve never used regular sweet potatoes for this recipe, so it’s hard to say. I love this spice mix and I want to try using it on other things too. Cut Sweet Potatoes Into Long Thin Strips. I also found that just a little more olive oil will help coat the potatoes just a little better.. And, making mashed sweet potatoes paleo doesn’t require anything special – just use ghee instead of butter. “Bnine!”. Cutting sweet potatoes in advance is a great way to meal-prep your way to an easier weeknight dinner. I was inspired by Southern cooking when I came up with this. Spicy, aromatic, and earthy, these Moroccan Spiced Sweet Potatoes will add an adventurous flavor to any dinner! I thought they were seasoned wonderfully, the sweet potatoes, chickpeas, tomatoes, parsley all melded together perfectly. Big mistake, they ended up competing too much as you said. See this recipe used in my weekly meal prep. 4 Large Eggs, room temperature They are inexpensive, shelf stable, and are sooo versatile. Toss sweet potato fries in a bowl with olive oil to coat sweet potatoes. Bake them for 20 minutes, then turn them over. Included was the cake spice. Done. I ran across your recipe for the sweet potatoes. How to Make Sweet Potato Fries. The Montreal steak seasoning combined with butter, cinnamon, and maple syrup make these potatoes truly the very best mashed sweet potatoes you’ll ever have! I decided to take a break from r, No Bake Golden Milk Cheesecake (GF, DF, cashew bas, Continued use of this site constitutes agreement to our, Legal (Privacy Policy, Terms & Conditions, Accessibility). Finally, take the sweet potatoes … I used a bag of frozen cubed sweet potatoes, subbed pepper with ground ginger and added some brussel sprouts. Warm cinnamon, nutmeg and cloves compliment the natural sweetness of the mashed sweet potatoes! By closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies. You can absolutely cut sweet potatoes a day or two in advance, but make sure to store them in cold water in the refrigerator. I’m in love. Sprinkle salt and remaining cinnamon on the fries. Anyway, when sweet potatoes went on sale for $0.49/lb. If you're wondering about those, I just peeled and cut up a sweet potato, tossed in some melted coconut oil, and baked at 400ºF for about 35 minutes. Hi Samantha! Peel the sweet potatoes, then cut them into about 3/4 … Turn wedges over. This cinnamon sweet potato mash recipe is 100% paleo. This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. Mashed sweet potatoes make the perfect side dish. And, of course, I said to myself, “I can do that myself!”. Bake them for an additional 30 minutes. Place potato quarters in a small roasting pan or a 9-x-13-inch baking pan. Toss the sweet potatoes so they’re evenly coated in oil and seasoning, then spread them out again so they’re in a single layer. Remember, turmeric will stain your hands and clothing bright yellow, so be careful as you stir! Oh my goodness I’m glad I did. In a small bowl combine the cumin, turmeric, cinnamon, cayenne pepper, paprika, salt, and olive oil. Otherwise, they’ll dry out pretty quickly after they’re cut. These are amazing! Roast the sweet potatoes until tender. In a small bowl combine the cumin, turmeric, cinnamon, cayenne pepper, paprika, salt, and olive oil. Otherwise, I throw something together on-the-fly that is almost identical to you mix. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Lie sweet potato fries on to the parchment paper. Making again this week, though I’m going to change the sauce. Place the sweet potato chunks into a large mixing bowl. I usually just spread my fries out on a baking sheet, drizzle the oil and sprinkle the spices, and then jumble them all together with my hands to spread the seasoning around.But if you prefer to toss them in a big bowl, you could do that too. All Rights Reserved. Spray them and pan with nonstick spray. Peel the sweet potatoes, then cut them into about 3/4-inch cubes. Sweet potatoes are mashed with plenty of sugar and spices, then topped with either pecans, a crumble, or marshmallows. 2. 1 Cup Light Brown Sugar, firmly packed. They’re pretty much the perfect vegetable. “Authentic” was what a friend who lived in Morocco for a couple years said about these delicious nuggets-o-goodness. I do this up with two over easys on top in a bowl two or three times a week nowl. The sweet marshmallows and streusel are totally delicious! I skipped the salt all together and sprinkled with a little feta cheese before serving. After one bite of these, you may never make potatoes the same way again. These chili cinnamon roasted sweet potatoes were one of my very first sweet potato recipe experiments. You could call this a sweet potato fries recipe, but I don’t really measure anything. Storing cut sweet potatoes without water. Keep on hand to season your favorite sweet potato dishes. This recipe for maple glazed sweet potatoes is great for Thanksgiving dinner. Preheat the oven to 400ºF. Sweet potatoes have become a favorite holiday staple, and for good reason. Adding this to my meal rotation and even bringing it to future holiday dinners! Anyway, a great dish. I didn’t find them super spicy but savory. Probably carrots. Keep in mind that if your cubes are larger or smaller, that will affect the roasting time (larger pieces = longer roasting, smaller pieces = faster roasting). And yes, you’d want to bake them until tender first. I’m making, ✨RECIPE BELOW✨With the change in seasons, I’, This is SO FUN! If I were to do this again I’d use ground beef or plain chicken. I also added just a little paprika for color and a touch more earthiness. I cut my potatoes into about 3/4-inch cubes. These links help to cover some of my blogging expenses. Bring 1 to 2 inches of water to a boil in a large saucepan fitted with a steamer basket over high … I’m not sure how accurate it is, but you could try it. This was by far my favorite way to enjoy the seasoning so far. So good! I occasionally use smoked paprika and chili powder for a twist, and I second the ground ginger—it’s really nice. Since she knew how much I adore fries (I’ve made entire meals out of them way too many times to count! 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