Now you can have authentic Thai Jasmine Rice which will enhance any Asian-style recipe with its natural delicate butter flavor and aromatic scent. I’m not sure if the ratios were off but I followed it exactly, measuring the water and rice. †Like all rice, Minute Rice® Jasmine and Basmati Rice contain no … Thank you! I said the recipe was fine, but for those of us who prefer rice the way they make it MOST other countries around the world, reduce the water. Thank you, Jennifer! That’s fine if you like your rice “al dente” but I prefer mine soft, so I always add a bit more water. Can you use the same measurements for brown rice? In a small bowl, whisk ingredients for marinade. Instant Pot Jasmine Rice in the main pot. Bring the water to a boil in a medium saucepan. The directions on my package did not say to bring water to a boil prior to adding rice. It really is so simple I wonder if some read the quantities wrongly. This recipe is wonderful! I will be buying your book and hope for more books to come! I made this and it came out absolutely delicious! Hope that helps! Jenn once again your recipes are foolproof!! I always rinse the rice well, and rather than wait for the boil, I just added everything to the pot at once, brought to boil, then reduced to simmer. It’s a definite winner in terms of taste as well as its quick and easy preparation and cooking time. Thank you for this awesome recipe! They come in several great tasting varieties. Thank you, truly perfect! Cover the pan and let the rice absorb the water off of the heat. 5 stars! Add the rice and water to a medium-sized, heavy-bottomed pot. I’m so happy lol. I really need to know what select brand of Jasmine rice will have the line in the grain of rice after it’s done. She and my husband told me it was exactly like the restaurant. Perfectly portioned, Minute Rice® Ready to Serve Cups provides the ultimate convenience and flexibility. My rice cooker went kapootz 2 week ago! I made this with your incredible Chicken Satay recipe that also came out EXACTLY like our fav Thai restaurant. Hope that helps! I wish I had snapped a photo, because the rice was perfect! I don’t have much success cooking rice on the cooktop. Not sure why this doesn’t have 5 stars. Save my name, email, and website in this browser for the next time I comment. A popular lone grain rice (grown mainly in Thailand)...well know for its aromatic fragrance and nutty taste!! The rice turned out fine so I will use this ratio going forward but will not add salt. Thankfully, our sweet, buttery instant Jasmine Rice can help as it’s ready in just 5 minutes!. I was surprised about the arsenic comments I thought rinsing was to remove dust. Pairs perfectly with Blackened Tilapia and Roasted Broccoli with Chipotle Butter. Minute ® Ready to Serve Jasmine Rice. Great recipe, I always cook my jasmine rice like this, perfect every time. To the rest of the rice-eating world, Americans consistently make rice with too much water. It was fluffy and had an ever so slightly sticky texture. very good and tasty! I too have grown up Amerasian as my mother is from South Korea…yes, I’ve had a rice cooker sapping my parent’s energy bill my whole life too but I’m not blasting this recipe because I grew up differently. That was my comment. Offers may be subject to change without notice. Once upon a time, I went to culinary school and worked in fancy restaurants. Olive oil makes the rice less sticky and has less saturated fat than butter. Just pop one in the microwave and enjoy! Pretty close to what we do at our restaurant. Hi Deana, how long did you cook the rice? Definitely cut the coconut milk with broth or water or the cooking liquid will be too heavy. Thanks, I wound up with a pot full of watery rice…. FIVE STARS ⭐⭐⭐⭐⭐. I think sea salt tastes far better in food than table salt. In your recipe for jasmine rice, you say if the rice is still firm, add a few tablespoons of water and let it cook/absorb off the heat. Add rice, stir, cover & remove from heat. Stir in the rice and the salt; cover and reduce the heat to low. ( no instructions on the container). Made with products you probably have on hand, Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas.Â, These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. Heat on high in microwave for 2 minutes. Taste the rice; if it is still too firm, add a few more tablespoons of water. Just made this – absolute fluffy perfection! Thank you, Jenn. So looking forward to the cookbook. wrong type of cooking pans results in undercook food or scoarched food ……try heavy duty pans,cast iron , thick copper coated ones , NO cheap pans like sets for $30 or $40 because they wont work , only for beginners learning basic cooking like breakfast. Simmer... Freezer-Friendly Instructions: This rice can be frozen in an … 👌. I’ve never had rice come out this well…even with a rice cooker. Simple Olive Oil & Garlic Jasmine Rice Simple Olive Oil & Garlic Jasmine Rice Recipe Notes. Hi Elsie, I’m not sure what the math would be (that’s not my strong suit 😊), but you could just double everything. Try to be a bit less critical or not post at all. Thanks. I trusted the recipe and went with it but now have soup and its the last of my rice 😭. I was skeptical but tried it anyway and so glad I did. Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice. Hi Libby, I always find I need to adjust it a bit when making more. Stir in the rice and the salt; cover and reduce the heat to low. Very disappointed. Ummmm, I have no idea what all the negative reviews are about…I am positively TERRIBLE at cooking rice and I followed the recipe exactly and it turned out perfectly! I had always struggled making rice before on the stovetop & this recipe is my new go to – works every time. Not sure if I messed up by stirring the rice while simmering, but many of the creations remained under hooked and crunchy while some others were over cooked. This recipe is fine but as an Asian who has literally been cooking and eating rice my entire life, I cannot agree with the definition of al dente. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. I use a simple 2:1 ratio. Jenn, your recipes are always winners…thank you so much for sharing them! Perfect rice! Just curious and again thank you! Rinsing your jasmine rice only takes a minute or two and can be done using a fine-mesh strainer or a bowl, leaving you with tasty rice. Every recipe I have ever tried from this website has been five stars, every single one!! The first time I’ve actually cooked the rice and NOT had hard bits in it. Thank you. Cover snd let sit for 15 minutes. Also, I used one cup of Jasmine and 1/2 of brown rice. Cook Minute Instant Jasmine Rice according to instructions on box. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. Minute Rice, dubbed as the "original instant rice" since 1949, is a precooked rice that doesn't need cooking. Made it for the third time tonight and for the third time it came out perfectly. Jenn- quick question- do you find when you let the rice sit for 10 mins that helps everything settle and the rice is perfect? The ratio 2-3/4 cups of water to 1-1/2 cups of rice is super important when it comes to making rice. Jasmine rice is also one of my favorites and this recipe helped me with making it the right way! I cook it for 3 minutes and then add tons of veggies that I bbq to make a super quick stirfry. Thank you!! Microwave: Place water and rice in microwave-safe bowl. I chose to follow this recipe based on the good reviews but I regret it. To release it, all you have to do is remove the pot from the stove, and let it rest, covered, for 5 minutes. I have never been able to cook rice. So glad I tried it and now I use it at least once a fortnight. Add the garlic and ginger and cook until fragrant, about 30 seconds. Hi Rhonda, I’m sorry, but I’m not sure what line you’re referring to. I don’t understand what happened, but I followed the directions and it came out bad. This recipe is a game-changer. Definitely adding this to my list. I have made it twice since with the same excellent results. This recipe can be altered to replace olive oil with butter. Peel top film back to the dashed line. Two natural pantry items will have it looking brand new! It even smells great raw. Better than following the directions on the bag or box. It turned out absolutely perfect! … Minute Ready to Serve Cilantro & Lime Jasmine Rice offers a zesty and flavorful balance of cilantro and lime.Fully cooked and ready after heating in the microwave for only 90 seconds, it's the right solution for a fast, delicious lunch at the office or quick, easy meal at home and offers on-the go convenience that's perfect anytime, anywhere. Your recipe is perfect just perfect. I usually follow the recommended ratio and write down the adjustments for the current bag. Can I make this in my rice cooker? However in the instant pot, less water is enough to get perfectly cooked rice. For those who cast stones at an “American Style” of cooking, grow up. Hi Lilly, The rice can be over a low heat if you need to add the water and cook it for a few extra minutes. This Shrimply Fried Rice dish is quick and simple and makes a delicious, weeknight meal! I cooked for the 15 mins and as it still seemed a little damp on one side of the pan and al denté on the other I stirred it and took it off the heat and covered with the lid for the recommended 2 mins. this website. Although I did find that it took a bit longer to cook, this is a GREAT recipe for rice. Way too much water. This is due to the presence of a molecule called 2-acetyl-1-pyrroline ( 17 , 19 ). How To Cook Rice. Thank you so much!! Hi Val, it sounds like the rice is not cooked completely through. Your amazing!! Place drained rice and the cold water in a heavy saucepan. I have never added rice to boiling water. The rice was cooked exactly the way we like it. The overall texture was much better but it still had a tiny hard core. Ready in just 10 minutes. (Do not lift the lid or stir!) Resulet! I pretty much follow the same instructions for both. This turned out awful, ended up needing to be on low for closer to an hour rather than 15 minutes then turned out super mushy. How is this the no 1 recipe? Had this with some orange chicken I made from scratch. I like how your ratio came out better! I did not think the directions sounded correct so googled and got your measurements and directions. Thanks, Jenn! And for more rice insight, here's how to cook white rice that's perfectly fluffy every time. Thank you Jennifer Segal, I followed your recipe directions exactly as printed and it was not mushy. Rice was mushy and way too soft and sticky. Learn how your comment data is processed. For some reason it won't let me change the star rating from its preset 3. thanks again! My rice was terribly soggy, swimming in way too much water. Thank you for what will now be my forever recipe for perfect jasmine rice. You will need 1 1/2 cups (350 mL) of water for every 1 cup (225 g) of jasmine rice that you are making. I love being able to cook food at home that I wouldn’t usually attempt because I found cooking rice so intimidating. 2-3/4 = two and three quarters cups of water 1-1/2 = one and a half cups of rice. Simmer for 15 minutes until all of the water is absorbed. Simmer for 18 minutes. (The recipe calls for 2 3/4 cups water to 1 1/2 rice). It really helped boost my confidence in cooking as I had lost it when I failed to cook brown rice perfectly (multiple times) despite following multiple recipes. Cold water in a medium-sized pan, heat the oil over medium heat more tablespoons of water never. Absorbed, then fluff set timer for 15 minutes until all of the has... Love to know how it turned out good 27, 2020 this field is someone. Broccoli & Curry chicken dish from this site like soup once simmering, I ’ d to. Get pushed to the rest of the ingredients used in this recipe gluten-free... Ratio stay the same measurements for cooking 3 cups of water and 1 1/3 cups for... 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