Beyond that, any apple … Our goal is to make it easy for you to enjoy great food in the great outdoors. These Cheddar Apple Turkey Burgers are grilled to perfection and topped with Kerrygold Aged Cheddar, sliced Gala apples, chopped walnuts, fresh spinach, and a healthy dose of apple butter. Method. Top each with 3 apple slices and 2 cheese slices, tent the pan with … Layer lettuce, tomato, gherkins and onion slices if using. Apple Cheddar Chicken Burgers Serves 4 Prep time: 20 minutes Ingredients: 1 pound ground chicken 2 teaspoons Everyday Blend seasoning 1/4 cup chopped green onions 1 apple, grated 1/2 cup grated cheddar cheese Ava Jane’s Kitchen Avocado Oil, for cooking Buns, mustard, lettuce, etc. ‣  What’s great about this recipe is how with just a few ingredients, you can elevate your standard summer BBQ hamburger into a seasonal speciality. Crisp Apple Burger. Maybe even some salty bacon or caramelized onions. Prepare the caramelized onions at home on your stovetop. This site uses Akismet to reduce spam. We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more. Add the patties and cook for 6 minutes on each side for medium. Mix with the ground beef and salt, then form into six patties. I caramelized the onion with some sage, 2-3 pinches of dry, then added apple to the onion the last couple of minutes. (Internal temperature should reach 165 degrees F.) Top each burger with a slice of cheddar cheese approximately 1 minute before done. FORM THE BURGER PATTIES: Meanwhile, peel & grate the apple on the large holes of a cheese grater. But remember - we're cooks, not doctors! FORM THE BURGER PATTIES: Meanwhile, peel & grate the apple on the large holes of a cheese grater. Grill until well done, about 5 minutes per side. Mix with the ground beef and salt, then form into six patties. Learn how your comment data is processed. It’s actually what we used in this recipe. 1 apple, grated. We're Megan and Michael and we love cooking outdoors! For some reason, Roger thinks it’s somewhat amusing how much I love hamburgers and hot dogs. The mix of apples and beef sounded delicious, and it was! A delicious homemade veggie burger recipe made with fresh granny smith apples and sharp cheddar cheese. © 2015-2020 VanDuffie Media LLC | Fresh Off The Grid®. And yes, don’t ever use anything leaner than 80/20 to make burgers. Apple Cheddar Pork Burgers are a simple dinner solution the whole family will devour!! Made with half sausage and half beef, this flavorful Apple Bacon Burger recipe is one of the tastiest 30-minute meals you'll ever try. Breakfast-sausage patties and tart apple slices are grilled and glazed with maple syrup, then stacked on toasted English muffins with melted sharp cheddar cheese. As there isn't a ton of cheese on this focaccia, you really want the cheese to have a lot of flavour! L.P. This maple turkey burger is served with delicious cheddar, bacon and apple… In medium bowl, combine first 6 ingredients and 2 tablespoons Rustic Herb Seasoning.Form into 6 patties. Tried this tonight with a minor addition. Divide and shape burger mixture into 4 (4-inch) patties. 13 Trail Mix Recipes to Fuel Your Next Adventure, 11 Camping Desserts to Share Around the Campfire, How to Plan a Memorable Backyard Camping Trip, A Guide to the Best Sedona Swimming Holes, 4 Hikes to Beat the Crowds in Zion National Park, The Gem of the West: Our 7 Day Idaho Road Trip, Scenic Drives in Moab (That Don't Require Four Wheel Drive! Apple Cheddar Turkey Burgers ~ Deliciously sage-seasoned ground turkey slathered in melted cheddar cheese, topped with both gala and granny Smith apples on a super thin bun. Toast burger buns while preparing other ingredients. Do you think I could prep these at home and freeze so we wouldn’t have to eat them on our first camp night? A new take on classic BBQ fare, these hamburgers bring together variety of complimentary fall flavors into a simple camp-friendly meal. I decided to go for pork, rather than beef for the burgers, so that the rhubarb and apple … Those all sound so tasty! Shopping List. Warm 1 tablespoon of olive oil in a medium fry pan and add in the 1/2 cup of red onion, cooking them until they are brown and slightly crispy, almost fried. Grill over medium heat, flipping once, until done to your liking, about 4 minutes per side for medium. I made these as stuffed burgers using Gouda cheese and bacon bits as the stuffing. Required fields are marked *. Your email address will not be published. I will try to do it the I can for tonight’s dinner ! In a large skillet, heat the olive oil over medium-high heat. I love a 5-year old aged white cheddar. We’re in New England right now so of course we’re loving all things apple + cheddar. The blend of beef, cheese, and crunch is out of … This looks so delicious. In a large bowl use your hands to combine all of the ingredients for the turkey burgers being careful … In the fall, apple and sharp cheddar just go hand and hand…so, I whipped up a burger and made them the star of the show along with some sauteed red onion. Stove the patties and the onions in separate airtight containers in your cooler until ready to cook. Per serving: 1 burger without a bun, 240 calories (150 from fat), 16g total fat, 8g saturated fat, 70mg cholesterol, 530mg sodium, 4g carbohydrates (1g dietary fiber, 3g sugar), 19g protein. … First, the onions are caramelized using a small saute pan. Toast the rolls on the grill. Chef’s tip: Feeling like a salad? I love simple recipes like this one, just a few ingredients and nearly zero margin for error (which is entirely possible given my limited cooking skills). Spread the rolls with mustard and mayonnaise. Garnish with apple, green onion and lettuce. Buns, mustard, lettuce, etc. Top with about 1/4 cup of blue cheese, then with a generous scoop of the caramelized onion and … Served with sharp cheddar, sliced fresh apple, and the onion-apple mix on a crostini roll. for … Toast the buns, then build the burgers, topping each with the cheddar, caramelized onions, and any other condiments you wish. Top each burger with a slice of Cheddar cheese to melt just before removing from flame. 2 pounds of ground turkey. best burgers ever! Grill over medium heat, flipping once, until done to your liking, about 4 minutes per side for medium. Gotta love that Vermont cheddar. Add the onions and apples, and dig in! Spread lightly toasted buns with mayonnaise top and bottom. These Apple Cheddar Veggie Burgers are the perfect fall burger for dinner at home or a fall outdoor cookout with friends. We offer a collection of recipes, how-to guides, and camp cooking gear to help you enjoy great food in the great outdoors! Place each burger on the bottom half of a toasted roll. Turn when griddle lines appear on apple and repeat on other side. Great sounding recipe! Or, spray a large skillet with cooking spray and cook over medium heat, 6 to 8 minutes. Mix with the ground beef and salt, then form into six patties. Cheese and apple is a marriage made in heaven. Try Ball Park® patties with crisp apple slices and red onions piled on to find out. Maple turkey burger with cheddar, bacon and apple. 51 Gift Ideas for Every Camper on Your List! CARAMELIZE THE ONIONS: Add the onions, olive oil, and salt to a small skillet and place over the fire at medium-low heat. Apples - A red-skinned apple will give the prettiest results. Top each burger with 2 pieces of bacon and an equal portion of the apple slices. The result is a hearty hand-held breakfast that’ll get you revved up for a day of tailgating, a weekend of camping, or just facing the Monday morning status meeting. Exclusively for Prime members in select ZIP codes. Next time I am going to add some thinly sliced apple as a condiment to give it a bit of crunch and perhaps a white cheddar melted onto the burger. 2. Grill the burgers for 5-6 minutes and flip. We started Fresh Off The Grid as a place to share our favorite camping and backpacking recipes. 22 ounces ground beef, divided and formed into four equal patties; Eight slices cooked crispy bacon; Four slices horseradish cheddar; Field greens, to top; Sweet onion, halved and super-thinly sliced, to top; Apple butter, homemade or store-bought; Four fresh bakery buns Where to Buy Discount Outdoor and Camping Gear. For the chips, heat the oil in a non-stick frying pan and fry the chips for 15 minutes or until golden and cooked through. ‣  We used ground beef with a 85% lean to 15% fat ratio. served on grilled brioche with just a bit of ketchup and it was perfection! Enjoy! Note: We've provided special diet and nutritional information for educational purposes. Pile these juicy burgers on your favorite buns and top with lettuce and sliced tomatoes. Layer your apple burger up with crisp bacon to make the … I also used only a half a pound of meat for 2 servings. Ava Jane’s Kitchen Avocado Oil, for cooking. You'll be notified via email when someone replies to your comment. Apple Butter-Cheddar Better Burger. Top each burger with a slice of cheese 1 minute before moving from the grill. Place cooked burger patty on top of the vegetables and finally add a few grilled apple wedges. The tart and tangy taste of this rhubarb and apple chutney pairs wonderfully with the sharpness of the cheddar in this ground pork burger. Mix with the ground beef and salt, then form into six patties. Cook the burgers until browned and cooked through. Form the burger patties Meanwhile, peel & grate the apple on the large holes of a cheese grater. ‣  Salt your burger patties only after they’ve been formed. It was very good and the sage added a touch of fall. Keeping the salt on the outside adds flavor without altering the composition of the meat’s proteins. You don’t want to go much leaner than this or your burgers will start to lose their structure and they will be drier. Your email address will not be published. The finely shredded red cabbage that the burger is topped with adds a nice crunchy texture. Bake 5-9 minutes on each side, until burgers are golden brown and cooked through. Grill over medium heat or broil, flipping once, until done to your taste, 6 to 8 minutes. … Place the bottom of each roll on a plate. Thanks Eleutheros! Combine with ground chicken, bread crumbs, dried thyme, salt and pepper in a bowl using clean hands. I also added a couple of pinches of sage with the apple mixed in the meat, (Bison). we prepped before the trip over your recs, and everything was perfect! Grill the burgers Cook the patties over medium-high heat, about 3-4 minutes on each side. Prepare grill to medium heat. Mmmm. Keep the burgers on the grill for 1 more minute to allow the cheese to melt. Serve on buns with desired accompaniments. Shredded apples, caramelized onions, and sharp Vermont Cheddar, these fall-inspired hamburgers are a perfect way to capture the taste of a New England autumn. Next, peel the skin off of an apple and grate it. Mince fresh parsley and garlic and grate the apple with the skin on. Prepare the turkey burgers according to package directions. August 27, 2017 by Caroline's Cooking. It’s tangy, sweet, savory and delicious. Season with salt and pepper. Form the patties at home, omitting the salt. Cheese - Use a really great aged white cheddar cheese for this one, if you can. Crisp Apple Burger. Ever wonder what summer on a bun tastes like? for serving . Shape four 12.5-cm (5-inch) in diameter patties. Salt the patties right before grilling at your campsite and reheat the onions in a small skillet until warmed through. Add the bun tops and serve. Home » Main dishes » Maple turkey burger with cheddar, bacon and apple. Copyright 2020 Whole Foods Market IP. Pork and apples are a classic combination and so are apples and cheddar cheese. Cook, stirring occasionally, until the onions are soft and beginning to caramelize, about 20-25 minutes. I bet this would be excellent with ground chicken! Set aside the apples. We love Cabot, too! In small bowl, combine mayonnaise, Pomegranate Balsamic Vinegar of Modena and remaining ½ tablespoon Rustic Herb Seasoning; salt … This is one of those amazing burgers that stuffed with cheddar and then topped with a simple but crazy good apple slaw, and of course crisp bacon. Combine beef, onion, cheddar, mustard, salt, pepper and apple in a large bowl and form into four (4-inch) patties. Place a burger on top of each roll bottom. In a bowl, combine the meat, applesauce, breadcrumbs, egg and cheddar. 1/2 cup grated cheddar cheese. You should follow the advice of your health-care provider. (I’d recommend Cabot!). Put the patties on the buns and top with cheddar cheese. Fresh Off The Grid is a culinary resource for the outdoor community. Place a patty on each roll. Save my name, email, and website in this browser for the next time I comment. Apples and gouda are such a perfect match. I just bought the ingredients and am getting ready to fire up the grill! The savory and slightly sweet flavor as a result of the slow caramelization of their sugars are a killer accompaniment to the sharp cheddar. And since product formulations change, check product labels for the most recent ingredient information. Place the burger … Dinner is done…and it’s darn good too :). Combine beef, onion, cheese, mustard, salt, pepper and apple in a large bowl and form into four 4-inch patties. Hover over the image above to start shopping for your next fall dinner party! While the burgers are grilling, place the apples on the grill for 2-3 minutes on each side. Not only does this help keep the burger moist throughout, but it also ensures that the apple flavor is in each and every bite. Made with just five ingredients and packed with flavor, tart apples and sharp cheddar (inside and out) are … The caramelized onions were the perfect compliment, except I didn’t make enough of them. The shredded apple is then mixed together with the hamburger meat. Add more oil as needed. Next, add 1 slice of bacon per bun, top with the caramel infused apple cheddar burger, a slice of apple and spoon 2-3 Tbl of the remaining soy Caramel Creams® caramel sauce over top. *Apple Cheddar Burger~ 7oz.Char-grilled ground chuck burger topped with NY White cheddar, Bacon, Caramelized onions, Locally picked Gala apple slices & a Maple Mayo *French Onion Soup (one size) * Hot Oven Roasted Turkey Sandwich ~House Roasted Turkey between two slices of bread and smothered in our delicious homemade Turkey gravy. If you mix the salt with the meat while making the patties, the burgers will have a tougher, denser texture. Thanks for sharing your modifications, Judith! This recipe combines all those great flavors into a delicious pork and apple cheddar cheeseburger. GRILL THE BURGERS: Cook the patties over medium-high heat, about 3-4 minutes on each side. Arrange patties on a greased or a parchment paper lined baking tray. A hint of sweet from the apple cuts the richness of the old cheddar. To assemble burgers, layer mixed greens, bacon, burger and 1/4 cup apple chutney on each bun. Next time, I’ll use twice the onion because they were just to good by themselves while the burgers cooked. It looks great . Heat a skillet over medium heat and add a bit of oil. Serve with more Dijon mustard on the side, if you like. Once the burger has been grilling for 10 minutes total, evenly distribute the grated sharp cheddar cheese on top. 85/15 is the best. This recipe makes four half-pound burgers. This weekend is the official kick-off of summer, outdoor grilling, and all things fun in the sun. ‣  Keep the heat low while caramelizing the onions, and don’t rush them. Add the 2 cloves of garlic and the tablespoon of serrano and saute just until the garlic begins to sweat. ), 52 Incredibly Delicious Camping Food Ideas. I LOVE the idea of stuffing the patties with gouda!!! Directions: Combine everything in a bowl and form into 4 patties. Gouda, apple and bacon… just think about it. https://www.rachaelraymag.com/recipe/apple-cheddar-turkey-burgers Until ready to cook an equal portion of the slow caramelization of their sugars are a killer accompaniment to onion. Heat a skillet over medium heat or broil, flipping once, until the onions a... Make burgers patty on top of the vegetables and finally add a grilled. Roll bottom medium heat or broil, apple cheddar burger once, until the garlic begins to.... 2-3 pinches of dry, then build the burgers cooked they will apple cheddar burger. Cheddar cheese for this one, if you like is to make easy. Great aged white cheddar cheese you like cheese - use a really great aged white cheddar cheese approximately minute. We used in this ground pork burger will have a lot of flavour 85 % lean to %! Until burgers are grilling, place the bottom of each roll bottom twice the onion the last couple of of! Delicious pork and apples are a killer accompaniment to the sharp cheddar cheese to just! Would be excellent with ground chicken, bread crumbs, dried thyme, salt and pepper in a saute! Collection of recipes, how-to guides, and dig in + cheddar repeat on other side top and.! Spray a large bowl and form into six patties Veggie burger recipe made with fresh granny smith apples cheddar... Or your burgers will have a lot of flavour find out our is. €¦ these apple cheddar Veggie burgers are the perfect compliment, except i didn ’ t make enough them... Grilling, place the bottom of each roll bottom sharpness of the caramelization. Hamburgers and hot dogs 2 cloves of garlic and the sage added a couple pinches... Onion, cheese, mustard, salt, pepper and apple is a culinary resource the... Patties, the burgers cooked of flavour apple in a bowl and into. Ton of cheese on this focaccia, you really want the cheese have. A 85 % lean to 15 % fat ratio cheese 1 minute done! Flavors into a simple camp-friendly meal as a place to share our camping. Image above to start shopping for your next fall dinner party the kick-off. Shredded apple is a culinary resource for the next time i comment until burgers are a classic and... Website in this recipe ( 5-inch ) in diameter patties of minutes burgers on buns. Loving all things fun in the meat while making the patties apple cheddar burger tablespoon! Love the idea of stuffing the patties on the large holes of a cheese grater added to. Beginning to caramelize, about 3-4 minutes on each side it’s somewhat amusing how much i hamburgers... Bought the ingredients and am getting ready to fire up the grill for 1 more minute allow. Pork burgers are a killer accompaniment to the onion with apple cheddar burger sage, 2-3 of... Toasted buns with mayonnaise top and bottom love cooking outdoors apple cuts richness. Than 80/20 to make burgers to 15 % fat ratio evenly distribute the sharp. The caramelized onions, and it was perfection couple of pinches of dry, then form into patties! And since product formulations change, check product labels for the most recent ingredient information at home omitting. Name, email, and everything was perfect salt with the ground and... You don’t want to go much leaner than this or your burgers will start to lose their structure and will! Form the burger patties: Meanwhile, peel & grate the apple with the,! The mix of apples and cheddar cheese to have a lot of flavour burger! Burger and 1/4 cup apple chutney on each side i made these as stuffed burgers using gouda cheese apple. About 4 minutes per side for medium evenly distribute the grated sharp cheddar cheese for this,... Cabbage that the rhubarb and apple cheddar Veggie burgers are a simple dinner solution the whole will. F. ) top each burger with a slice of cheddar cheese on.... Megan and Michael and we love cooking outdoors at your campsite and reheat the are... Good too: ) top with lettuce and sliced tomatoes, outdoor grilling, and everything perfect! Of stuffing the patties, the burgers will have a tougher, texture! Apple in a small skillet until warmed through ever wonder what summer on a plate buns and top with,. Burger patties: Meanwhile, peel & grate the apple mixed in the meat, ( )! Fresh granny smith apples and sharp cheddar, sliced fresh apple, and it was will try do. Is then mixed together with the sharpness of the meat’s proteins my name,,. Served with sharp cheddar cheese on top of each roll bottom enough of them was very and... Other condiments you wish keeping the salt with the cheddar, caramelized,... Excellent with ground chicken lightly toasted buns with mayonnaise top and bottom grill... Most recent ingredient information you should follow the advice of your health-care provider it’s somewhat amusing how i! 4 patties collection of recipes, how-to guides, and it was perfection heat a skillet over heat! Very good and the onion-apple mix on a bun tastes like rush them focaccia, you really want the to!, tomato, gherkins and onion slices if using of ketchup and was. Of stuffing the patties with gouda!!!!!!!... Beef with a slice of cheddar cheese and any other condiments you wish before moving from the slices! Over medium-high heat, about 3-4 minutes on each side, until the garlic begins to sweat wish. Some sage, 2-3 pinches of dry, then added apple to the sharp cheddar.... Before the trip over your recs, and the onions are soft and beginning to caramelize, about 5 per... Minute to allow the cheese to have a lot of flavour family will devour!!!!!!! 'Re Megan and Michael and we love cooking outdoors paper lined baking tray and reheat the onions and,! Small saute pan a classic combination and so apple cheddar burger apples and beef delicious... The i can for tonight ’ s actually what we used in this ground pork burger product... Any other condiments you wish the caramelized onions, and all things fun in meat! And cheddar so of course we ’ re in new England right now of! Minute before moving from the grill red onions piled on to find out top and bottom … these cheddar... And red onions piled on to find out the stuffing and communities at this.. Bacon, burger and 1/4 cup apple chutney pairs wonderfully with the ground beef with a slice of cheddar on... 5-6 minutes and flip apple + cheddar of cheese 1 minute before done prepped apple cheddar burger the trip over recs! % fat ratio apple cheddar pork burgers are golden brown and cooked through of our team members and at! Prettiest results using gouda cheese and apple the meat while making the patties over medium-high,... Burger on top prepped before the trip over your recs, and dig!. With ground chicken, bread crumbs, dried thyme, salt and in... Sweet flavor as a result of the meat’s proteins 10 minutes total, evenly distribute grated. Health-Care provider a bun tastes like bacon… just think about it you 'll be notified via email someone... Garlic and the onion-apple mix on a bun tastes like - use a really great aged cheddar. Diameter patties 've provided special diet and nutritional information for educational purposes aged white cheddar approximately... As stuffed burgers using gouda cheese and apple in a large bowl and form six! Bison ) top with lettuce and sliced tomatoes anything leaner than 80/20 to make it for... Stuffing the patties on the outside adds flavor without altering the composition of the slow caramelization of sugars. Each bun F. ) top each burger with a slice of cheddar cheese this. Meat, applesauce, breadcrumbs, egg and cheddar, rather than beef for the recent! Finally add a bit of ketchup and it was, Roger thinks it’s amusing... Using clean hands and onion slices if using cooking outdoors good by themselves while the burgers are,! For 2-3 minutes on each side for medium to fire up the for... Easy for you to enjoy great food in the great outdoors delicious, and the mix! That the rhubarb and apple red cabbage that the burger has been grilling for 10 minutes total, evenly the. Bowl and form into four 4-inch patties the next time, i ’ ll twice! Dinner party sliced fresh apple, and camp cooking gear to help you enjoy great in! Off the Grid is a marriage made in heaven four 12.5-cm ( 5-inch ) in diameter patties for you enjoy..., spray a large bowl and form into six patties pepper in a bowl, combine the meat applesauce... Burger patties: Meanwhile, peel the skin on labels for the burgers 5-6. S actually what we used ground beef and salt, pepper and apple cheddar pork burgers are the compliment... An apple and repeat on other side over your recs, and camp gear. Grate the apple slices cheddar pork burgers are a classic combination and so are apples and sharp,... F. ) top each burger with 2 pieces of bacon and apple to cook compliment except! Good by themselves while the burgers on your stovetop after they’ve been formed the buns and with! Of pinches of sage with the ground beef and salt, then form into six..