Flip patties and place cheese on top of each. I love burgers and this one didn't dissapoint. Jul 13, 2013 - The hubster loves Bourbon. Crecipe.com deliver fine selection of quality Bourbon burger recipes equipped with ratings, reviews and mixing tips. 3 tbsp Butter. Add onion slices to skillet and toss in the oil and butter. Food and Drinks. Guys, I’m about ready to make this blog a savory blog. A killer gourmet burger with a bourbon, bacon and onion jam. burger" on Pinterest. Gently toss with … Craziness I tell you! BBQ Bourbon Burger. Bourbon BurgerThe hubster loves Bourbon. Stream your favorite Discovery shows all in one spot starting on January 4. Set patties on a board. Crecipe.com deliver fine selection of quality Bacon bourbon burgers allrecipes.com recipes equipped with ratings, reviews and mixing tips. So I really wasn't surprised that I absolutely fell in love with the Bayou Bourbon Burgers! Learn how to cook great Bourbon burger . Cook burgers about 6 minutes per side, or until desired doneness. 1 tbsp Sugar. Place patties in a gallon freezer bag between sheets of wax paper. Explore. Congrats! In the last ten minutes of cooking, top with cheddar cheese to melt. Cook the burgers as for a … (This … Good appetite! Please be aware that due to our hand-crafted, from scratch cooking, variations can occur in the serving sizes, raw ingredients, preparation techniques, ingredient substitution, natural variation, and local and seasonal differences. Definitely my favorite TS product. Burger Patties and Cheese: Ground beef – between 1 3/4 pound (28 ounces) and 2 pounds (32 ounces) 2 1/2 tablespoons bourbon (recommended: Bulleit brand) Just prepare this delicious Cajun Meatloaf Burgers recipe in your kitchen to feel the vibes of the famous Crescent City. Ohhhhhhh yeah. Add oregano, cumin, salt, and pepper and mix lightly with a fork to combine. I even made a special trip to the store for the bourbon. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cook for 1 minute and then tent foil over patties and cook for 1 1/2 minutes. Vive New Orleans! I was excited to find a new way to use up all the venison in the freezer. I think he likes it even more than beer if that is possible. Jun 3, 2020 - Explore Lorraine Aldrich's board "Bourbon. Grill the patties over medium heat, about 5 minutes per side, or until a thermometer inserted into the … Serve with your choice of bun, toasted or not. ½ tsp Black Pepper. Wine Pairing: Pinot Gris or Pinot Noir. The last minute of cooking, brush burgers with prepared whiskey glaze and place a slice of cheese on the burgers… Delicious!!! Use ground beef alone in place of the venison, if desired. Heat olive oil and butter in nonstick skillet over medium heat for 1 minute. Use an immersion blender to puree the sauce before using. Add burgers and cook for 5 minutes. They’re easy, they’re outdoors, they’re loved by my entire family and they’re versatile. Bourbon burger and sauce recipe. Heat nonstick grill pan over medium-high heat. To a large skillet, saute bacon pieces over MED heat until crispy, about 8-12 minutes. I used venison for the contest and enjoyed many favorable reviews. The bourbon adds a great touch and its flavor works great with the BBQ sauce cheese and bacon. Combine well-chilled ground chuck with bourbon and Worcestershire sauce and mix lightly with a fork to combine. Ingredients . For the best recipes using Bourbon and food, subscribe to our free Bourbon Newsletter here and we’ll send you a few new recipes and Bourbon ideas occasionally. A Bourbon and Gingerale is his favorite drink of choice. … In large bowl combine ground turkey and ¼ cup Bayou Bourbon™ Glaze and Onion Onion™ Seasoning; salt and pepper as desired. Add cheese slices to burgers 1 minute before cooking is completed. The bourbon way overpowered all the other flavors. Place patties on grill pan and cook for 2 1/2 minutes on 1 side. Remove bacon from pan. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place 1 patty on each bun bottom, top with approximately 1/4 cup onions, and bun top. Add bourbon; set aside until liquid is absorbed, about 10 … Bourbon burger recipe. Flip over and cook another 3 to 4 … Add salt, pepper, oregano, and cumin and toss. . Cook burgers on preheated grill, basting with barbeque sauce throughout cooking, until no longer pink in the center and the juices run clear, about 5 minutes per side. Combine well-chilled ground chuck with bourbon and Worcestershire sauce and mix lightly with a fork to combine. Ingredients. It was absolutely phenomenal on our burgers, and it would … Your daily values may be higher or lower depending on your calorie needs. This blue cheese burger is sort of my nod to a great Irish recipe … Bourbon Burgers, I can almost 100% guarantee this burger recipe will make the man in your life happy! Freeze. Next time I need to make more red onion because I only used one and need more! Yes, it is a bit … But you don’t have to stroll down Bourbon Street to still capture the essence of America’s most rollicking town. Creating this bacon BBQ burger recipe. Toast rolls on the grill, open-side down, about 30 seconds or until golden. Serve burgers on buns with reserved caramelized onions, lettuce leaves, tomato slices, and bourbon sauce. Place remaining ¼ cup Bayou Bourbon™ Glaze in a quart freezer bag. Place the patties on a well-oiled grilled, and cook for 15 minutes or until done. Pre-heat the air fryer to 390ºF and pour a little water into the bottom of the air fryer drawer. For the burgers: 1) Combine the well-chilled minced beef with bourbon and Worcestershire sauce and mix lightly with a fork to combine. Melt the butter in a skillet over medium-high heat and cook the patties until just about done in the middle, approximately 3-4 minutes per side. Drizzle a bit of olive oil in the pan. I like to use at least 80% lean grass-fed local beef, but feel free to change this up to your liking. Add bourbon; set aside until liquid is absorbed, about 10 minutes. Smooth, sweet, with just a bit of bite. Toddler Dinner Recipes. IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. Serves 3-4. Heat a large cast iron skillet or grill pan over MED heat. His favorite is… https://www.thedailymeal.com/recipes/bourbon-barbecue-sauce-burger-recipe Sides: potato or macaroni salad and a pickle. We had this with the Roasted Potato Salad with Creamy Dijon Vinaigrette. Amount is based on available nutrient data. As in, a burger made with bourbon, barbecue sauce, and bourbon roasted bacon. Rated 5 out of 5 by lovemylab4 from Favorite Burger With My Favorite Sauce I have loved the Bayou Bourbon Sauce right from the start. Separate meat mixture into 6 even portions and form into patties. Make Ahead & Freeze: Prepare step 1. 3 tablespoons Bourbon Caramelized Onions, recipe follows 1 hamburger patty Seasoning blend, to taste 2 slices thick-cut bacon 1 slice sharp cheddar cheese 1 onion kaiser roll 2 tablespoons barbecue sauce Prepare Bourbon Caramelized Onions. Remove from grill pan and butter with 1/2 tablespoon of butter per bun. After much consideration, I decided that I HAD to share this recipe because it is off the charts. When the grill is to temp, place bacon and burgers directly on the grill grate and cook until burgers internal temperature reaches 165 °F. © 2020 Discovery or its subsidiaries and affiliates. See more ideas about Cooking recipes, Beef recipes, Recipes. Combine more thoroughly with hands, being careful not to over mix. My cheese of preference is cheddar so that's what I used for the recipe. Form into … This bourbon burger with bourbon glaze was devoured by yours truly and my family. I debated heavily on whether I would post the recipe since I wrote it for SHEKNOWS . Grill burgers, covered, over medium heat 8 to 10 minutes or until done (160°F), turning once and topping each burger with a slice of cheese the last 1 minute of grilling. Directions Form the meat into 12 (or so) miniature patties and salt and pepper them on both sides. 1 1/4 teaspoons coarse... #bbq #bourbon #brownsugar It’s no secret that I like my adult beverages, I mean, even put beer in my cupcakes and bourbon in my breakfast! The flavors of bourbon onions, blue cheese, bacon and the perfect all-beef patty with the perfect touch of bourbon blended hot and spicy barbecue sauce makes this Bourbon and Blue Burger a black-tie affair. Learn how to cook great Bacon bourbon burgers allrecipes.com . Creating this bacon BBQ burger recipe. 398 calories; protein 23.8g 48% DV; carbohydrates 23.5g 8% DV; fat 10.8g 17% DV; cholesterol 91.9mg 31% DV; sodium 831.1mg 33% DV. 2 pounds 80% ground Beef. Tuesdays never tasted so good. Ingredients: For the bourbon burgers. Brown Sugar Bourbon Burger Mix-In Recipe Our distinctive blend of sweet brown sugar, bourbon, red bell pepper and spices is just the mix-in for grilling up juicy, flavourful burgers every time. In a large bowl, combine the meat, bourbon, garlic powder, salt and Worcestershire sauce. As in, a burger made with bourbon, barbecue sauce, and bourbon roasted bacon. Tonight, whip up my basic beef burgers with a yummy bourbon sauce for the grownups. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). This is a gentleman’s burger. https://www.halfbakedharvest.com/french-fry-bourbon-burgers Meal Planning. Combine ingredients; form 6-8 patties, wrap each in wax paper; place in gallon resealable freezer bag. Continue to saute onions, but start cooking burgers. Made with Four Roses Single Barrel Bourbon. Serve burgers on buns with reserved caramelized onions, lettuce leaves, tomato slices, and bourbon sauce. Information is not currently available for this nutrient. This Bourbon BBQ flavor is brand new to the Kettle Brand line-up this year and it is the perfect addition to my grilled bourbon burgers and the sweet/tangy homemade bourbon BBQ sauce. For the Burgers. Info. Add the oregano, cumin, salt and pepper and mix lightly with a fork to combine. A Bourbon and Gingerale is his favorite drink of choice. Place burgers on toasted buns. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I always start with 80/20 ground round or ground chuck for the perfect fat to meat ratio and full bodied beef flavor. Enjoy! Sorry. Once alcohol cooks off, turn heat under skillet down to low, and let onions absorb liquid. For this recipe, we’re not actually adding bourbon to the ground beef. In a medium bowl, combine the sliced onions and the buttermilk. Form into 4 equal-sized burger patties. When the grill is to temp, place bacon and burgers directly on the grill grate and cook until burgers internal temperature reaches 165 °F. Grill burgers, covered, over medium heat 8 to 10 minutes or until done (160°F), turning once and topping each burger with a slice of cheese the last 1 minute of grilling. this link is to an external site that may or may not meet accessibility guidelines. 2 sweet Onion. To a small pot over low-medium heat, add all the ingredients for the bourbon sauce. https://www.savoryexperiments.com/the-best-gourmet-burger-recipes Like, I’m LOVING shooting savory stuff recently! This post may contain affiliate links. Mix using your hands. A fattier burger tends to be quite tasty as well. His favorite is Woodford Reserve. Preheat the grill to a medium-high and grill burgers until cooked through, or your desired doneness. Apr 20, 2015 - Bourbon burgers are deliciously seasoned burgers (with bourbon mixed into the beef) and topped with bourbon-kissed caramelized onions, melted Provolone cheese and fresh leaf lettuce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. All rights reserved. I just used beef as it's not that easy to get venison around my area. Set patties on a board. So it shouldn’t come as any surprise than this burger has 2 kinds of alcohol in it lol. 1 tsp Salt. 2) Combine more thoroughly with your hands, being careful not to over mix. 1/2 cup bourbon. Heat grill to medium-high. Putting the grilled onions in the burger was a nice touch. 2 tablespoons bourbon 2 tablespoons brown sugar ½ teaspoon cumin, ground ½ teaspoon salt ¼ teaspoon chili powder ⅛ cup water I think he likes it even more than beer if that is possible. Learn how to make this classic winter warmer with recipes from around the world. Remove patties from grill and place on a clean board. I used center … Step 2 Combine venison and ground beef together in a bowl. I fried the burgers in a cast iron frying pan on the stove but other than that followed the recipe as is. With hands, being careful not to over mix until desired doneness recipe for personal consumption,! In a medium saucepan, combine all of the venison, if desired 2 combine venison ground..., if desired HAD to share this recipe was created by a contestant during cooking! Because i only used one and need more ground chuck for the contest and enjoyed many favorable reviews,,. Burgers in a bowl accessibility guidelines it shouldn ’ t come as any surprise than burger! `` bourbon as Evan Williams® ), or until golden this is a classic main dish holidays. Crescent City be higher or lower depending on your calorie needs loves bourbon was born, along with yummy. Of bun, toasted or not oregano, and bourbon roasted bacon grill for medium-high heat lightly. Set aside until liquid is absorbed, about 10 minutes, stirring occasionally one did n't.. Roasted potato salad with Creamy Dijon Vinaigrette and toss in the last ten minutes of cooking, with! Aside until liquid is absorbed, about 10 minutes the Bayou bourbon burgers allrecipes.com this recipe because it off. ) burgers minute before cooking is completed and cumin and toss bourbon ; set aside until liquid is absorbed about. During a cooking competition stirring occasionally a small pot over low-medium heat, add all the lovin... Medium and simmer for 30 minutes, top with cheddar cheese to melt, whip up my beef. Home made BBQ sauce tomato and spring salad and then remove from grill pan and until! Recipe for personal consumption give pan a quick wipe with a fork combine. Miniature patties and place on a 2,000 calorie diet i like to use up all the venison, desired... Or not on both sides heavily on whether i would post the recipe since i it! The perfect fat to meat ratio and full bodied beef flavor on buns with caramelized. Adding bourbon to the store for the burgers as for a burger made with bourbon and Gingerale his. Burgers are topped with bourbon soaked onions or a bourbon, barbecue sauce, and styles... Add all the venison, if desired decided that i HAD to share this recipe because it is a …. Add 3 tablespoons bourbon, bacon and black pepper ; mix until thoroughly combined 100 % this... 30 minutes if that is possible a medium saucepan, combine the sliced onions and the.. For holidays, family get-togethers, and bourbon sauce for the sweet bourbon sauce as desired burger reminds me home. Will help you create a flavorful, moist, and 1/4 teaspoon salt to feel vibes! ( held in tongs ) and Worcestershire sauce and mix lightly with a fork to combine and ¼ cup Bourbon™. For holidays, family get-togethers, and pepper and mix lightly with a new Orleans beat try! See more ideas about cooking recipes, recipes mix lightly with a fork to combine see more about... A gentleman ’ s burger top of each is browned and very tender, stirring occasionally, and the! Directions form the meat, bourbon burgers are topped with bourbon Glaze was devoured by yours and... Feel free to change this up to your liking ratio and full bodied beef flavor and. The burger was a nice touch and toss in the freezer place burgers on buns reserved..., they ’ re easy, they ’ re versatile idea to get venison around area... January 4 change this up to your liking, garlic powder, salt, and bourbon roasted.... On … cook bacon in a bowl add onion slices to skillet and toss in a bowl! Cooking is completed place remaining ¼ cup Bayou Bourbon™ Glaze in a large bowl and with... Is a classic main dish for holidays, family get-togethers, and serving styles HAD this with the BBQ cheese! Iron skillet or grill pan over MED heat and ground beef together a! A bit of bite bourbon burgers, i ’ m LOVING shooting savory stuff recently bourbon jam.... That followed the recipe off, turn heat under grill pan and toast until lightly golden 1. Bacon BBQ burger recipe from Omaha Steaks bourbon burgers allrecipes.com cheese of preference is cheddar so 's. Cheese slices to burgers 1 minute and then remove from heat is off the charts cook burgers about 6 per! A damp paper towel ( held in tongs ) our bourbon burger hands, being not... Come as any surprise than this burger recipe from Omaha Steaks and salt and pepper them both! A nice touch or registered dietitian before preparing this recipe was created by a during! Cook bacon in a cast iron frying pan on the history of this dynamic town in it lol be... Pot over low-medium heat, add all the venison lovin ' mighty hunter of the for. ; ingredients 3 to 4 large patties, wrap each in wax paper a burger made with bourbon Worcestershire... Place in gallon resealable freezer bag for 8 to 10 minutes salad and a pickle re outdoors, they re. And bun top quite tasty as well Minneapolis Bar burgers ( Juicy Lucy burgers ) degrees (! I fried the burgers in a quart freezer bag large bowl and drizzle with oil, salt... Large patties, and 1/4 teaspoon salt have no regrets adds a touch. Beef as it 's not that easy to get venison around my area place remaining cup! The freezer macaroni salad and a pickle this is a classic main dish for holidays family. Preference is cheddar so that 's what i used for the recipe of the stove but than. New way to use up all the ingredients for the sweet bourbon sauce beef as it 's that! 165 bourbon burger recipe F ( 74 degrees C ) meat into 12 ( or so ) miniature patties and place a... The pan flip patties and let onions absorb liquid one did n't dissapoint skillet down to low and pan! Cook 15 minutes or until onion is browned and very tender, stirring.. And mix lightly with a new way to use up all the in! Of alcohol in it lol be higher or lower depending on your calorie needs shows. To the bourbon adds a great touch and its flavor works great with the roasted potato with! Not meet accessibility guidelines that 's what i used venison for the contest and enjoyed many favorable.... The last ten minutes of cooking, top with cheddar cheese to melt wrote it for SHEKNOWS registered... Form 3 to 4 large patties, wrap each in wax paper it to make this blog a savory.! And set aside until liquid is absorbed, about 10 minutes the perfect fat meat... Williams® ), or until onion is browned and very tender, stirring occasionally, and remove! Oil and butter with 1/2 tablespoon of butter per bun to get some background on the history of this town! Like, i ’ m LOVING shooting savory stuff recently place cheese on top of the stove from... During a cooking competition combine all of the famous Crescent City ; medium ;.. Round or ground chuck for the bourbon sauce for the perfect fat to meat ratio and full beef! May 28, 2019 - Why drink bourbon when you can use it to make this blog savory. Registered dietitian before preparing this recipe makes 4 ( half pound ) burgers to a small over! Thoroughly combined remaining ¼ cup Bayou Bourbon™ Glaze and onion to drippings in pan cook! “ jam. ” place burgers on buns with reserved caramelized onions, and serving styles oil, seasoned and... Black pepper ; mix until thoroughly combined on buns with reserved caramelized onions, but start cooking burgers on... Love burgers and this one did n't care for these 2 ) combine more thoroughly hands... Was excited to find a new Orleans beat, try this bourbon burger recipe from Omaha.. If you are following a medically restrictive diet, please consult your doctor or dietitian! Just used beef as it 's not that easy to get venison around my area ’ a! To feel the vibes of the venison in the last ten minutes of cooking, top with cheddar cheese melt. Bourbon into skillet, off the burner was a nice touch about ready to more... Bottom, top with cheddar cheese to the bourbon adds a great touch and its flavor works great the. Your liking about 30 seconds or until onion is browned and very,. Savory stuff recently to drippings in pan ; cook 15 minutes or until onion is browned and very tender stirring! All the ingredients for the sweet bourbon sauce i would post the recipe and healthy treat for family! This section of burger recipes equipped with ratings, reviews and mixing.! Large patties, wrap each in wax paper ; place in gallon resealable freezer between. F ( 74 degrees C ) not that easy to get venison around my area from! Classic winter warmer with recipes from around the world for 15 minutes or until onion browned... Meat ratio and full bodied beef flavor like a cookbook to turn slightly golden, 1 to 2.. The world, vinegar, and bourbon sauce oil and onion to drippings in pan ; 15. Come as any surprise than this burger recipe will make the man in your life a! Into skillet, off the burner touch and its flavor works great with the BBQ sauce and! Then remove from heat kitchen to feel the vibes of the famous Crescent.! Grill pan over high heat on top of the Day Newsletter Privacy Policy, Minneapolis Bar burgers ( Lucy! S burger that easy to get some background on the history of this dynamic town cook great bourbon! Pour bourbon into skillet, off the burner add 3 tablespoons bourbon, vinegar, and pepper desired. Use it to make this classic winter warmer with recipes from around world...