Preheat oven to 350 degrees F. Grease and flour a loaf pan. Find your favorite mango recipes here. Diane: Yes, I have substituted apple sauce for oil in recipes, but I still use sugar (a bit less). Very good. Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center. Blend this mixture into the flour mixture; just to combine. One of my favourite parts of travelling is finding new foods and dishes that I can recreate at home. Sift flour with baking soda and cinnamon into mixing bowl. Reply PJ September 1, 2015 at 9:36 pm. This is very addictive and hard to stop eating! Let stand for 20 minutes then bake in preheated oven for 50 to 60 minutes or until a toothpick inserted into center of the loaf comes out clean. Mango Brown Sugar Bread is a perfectly sweet quick bread. Author: Aarthi. Cook Time 1 hr. I used part wheat flour and added yogurt with the oil. Mango Bread Recipe. Followed the recipe and loved it just as it is. Instead of the cinnamon, I decided to try using ginger (1 teaspoon)--and it turned out great! Servings: 9 Servings. OK, so the other reviews are so good, I think maybe I did something horribly wrong. For about 300 calories per 6 oz muffin (with the changes), this was amazing... … Instead of the oil and the butter, I used 1/2 C of sour cream, and 1/4 C of milk. Excellent quick bread. If you love this recipe then why not try my banana bread. I used sour cream--same idea. Place the bread pan on a wire rack and let it cool 5 minutes before unmolding. Instead of the oil and the butter, I used 1/2 C of sour cream, and 1/4 C of milk. this link is to an external site that may or may not meet accessibility guidelines. Also switched out the walnuts for pecans, and everything still worked out great! Cooking Hawaiian Style - July 19, 2020. To bake the mango bread, preheat the … Have you tried this mango bread before? Noticed other changes they made to the site as I am trying to print this recipe. Instead of the cinnamon, I decided to try using ginger (1 teaspoon)--and it turned out great! It's easy to make and turns out super moist and fragrant! I'm back on Allrecipes after being away for awhile and notice that they have removed all of the notes I kept on some recipes. This is an old family favorite I got from my grandmother. I don't have regular bread pans, just a set of four small ones, so I used those, and mini muffin tins. Press the … I was originally concerned that with 3 cups of mango and only 2 cups of flour it might be a little gooey, but gooey doesn't come close to what this was like. Amount is based on available nutrient data. Stir in mango and remaining ingredients. Nutrient information is not available for all ingredients. For those whose bread did not rise: This uses baking soda exclusively, which requires an acid ingrediant to "activiate" it. Mango Bread Loaf with raisins and warm cinnamon. I immediately think of palm trees, sandy beaches and fruity drinks when I take a bite of this bread. Prep Time: 10 minutes. In another bowl, sift together the flour, baking soda, salt and cinnamon. Prep Time 10 mins. Add comma separated list of ingredients to include in recipe. Servings: 6 servings. I’m glad everyone at work enjoyed it! Percent Daily Values are based on a 2,000 calorie diet. Very nice... was well received by my household. Aarthi. In fact, I think I could eat this all day long! In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Cream together butter and sugar; beat in eggs. This Fresh Mango Bread is the third recipe of hers that I’ve prepared in the span of two and a half weeks—my oven and measuring spoons have been getting quite a workout. Ingredients. Today I’m sharing my favorite Mango and Coconut Bread recipe with you, a really special cake packed full of yummy ingredients. I then transfer the pieces to a zip lock bag and take out individual bits as needed. Mangoes and cardamom will make it extremely irresistible! Twitter. This is a great way to use mangoes. One thing I noticed is that it didn't rise very much and the mangos settled to the bottom of the bread. Whisk together eggs, oil, and vanilla; gradually add egg mixture to flour mixture, stirring just until moistened. If you’re a fan of pies, then you’ll want to try this mango pie. Strawberry Mango Banana Bread freezes really well. Now I'm making four batches for Christmas!! Also just noticed that when you update a review the date of the review changes to the update, not the original date of the posting. 10. (Recipe by Donna Shields, who lives in Key West, Florida, and, as the author of Caribbean Light, frequently incorporates mangoes into her favorite dishes.) Bake the mango bread for 1 1/2 hours, until golden brown. In a blender, pulse the chopped mangoes for 30 seconds. very easy to make, and so tasty! I was feeling sorta-kinda tropical and could NOT resist the 5 for $5 mango sale at my local market. Preheat oven to 350 degrees F (175 degrees C). This is a very common bread you see when it's mango season. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Information is not currently available for this nutrient. Make well in the center. What is with that??? Mango Bread with Walnuts The tropical flavors of mango and coconut enliven classic fall spices and chopped walnuts, lending complex flavor to an otherwise simple recipe. Allrecipes is part of the Meredith Food Group. Preheat oven to 350 degrees F (175 degrees C). Instead of the 1 1/2 C of sugar (too sweet for my taste), I cut calories by using 1/3 C honey, and 2/3 C splenda gradular (or 18 packets of sugar substite). Blend this mixture into the flour mixture; just to combine. Lightly grease two 9x5 inch loaf pans. Your daily values may be higher or lower depending on your calorie needs. (If the bread looks as if it’s getting too brown as it bakes, cover it loosely with a foil tent). Add comma separated list of ingredients to include in recipe. I have never used mango's before but this recipe turned out great tasting. Great way to cut calories in deserts is to use bananas (or dates) instead of sugar. Tropical cake with mango pieces and coconut in them. Very good. In medium bowl whisk together vegetable oil, eggs, sugar, brown sugar and vanilla. Add the mango, orange juice, coconut, and … I used a 16 ounce bag of frozen cubed mango and chopped it up -- gives just about 2 cups. Or, try using baking powder for some of the baking soda (I used 1 teaspoon baking powder, 1 teaspoon baking soda). Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Add comma separated list of ingredients to exclude from recipe. Mangoes are now as common a fruit as oranges in your supermarket's produce section. Bread, food seem like just yesterday yet I am trying to this... Them and the only bread I have ever tasted was awesome hot and. Is finding new foods and dishes that I soften in some boiling water and them... The sweetest, juiciest tropical fruit around, the mango is a real compliment bread... Bake sale to combine a well in the pantry, beat together the butter, I 1/2... 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