Gently roll up the dough; wrap in plastic wrap. Evenly sift 1/4 teaspoon cinnamon over buttered phyllo using a fine-mesh sieve, then top with another phyllo sheet and generously brush with butter. Remove 1 sheet of phyllo dough and place it on a clean surface. They tasted great and my grandkids didn’t know any different because they had never had a cinnamon roll before, but my pride would have liked to have served a prettier product. They were super easy & very tasty. Puff Pastry Cinnamon Rolls is a simple and quick recipe! Place 2 cups flour in a mixing bowl; make a well in the center. For the icing- mix all ingredients together until runny yet slightly thick; when you drizzle the icing back into the bowl, it should hold its shape briefly before falling back into the rest of it. Nutrient information is not available for all ingredients. Brush the side facing up with melted butter. This recipe must be FABULOUS with fresh puff pastry! Join thousands of subscribers and get easy recipes via email for FREE! After being asked by my boss to make a vegan phyllo by hand I chanced upon this recipe: Flatten out the dough ball and roll out into a circle, about 5 inches in diameter. Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. I used standard fat milk instead of half and half but needed almost twice as much as called for in recipe. Save my name, email, and website in this browser for the next time I comment. Any thoughts anyone? I just used up the last of my puff pastry and these look AWESOME. When you’re ready to bake the cinnamon rolls, thaw the dough overnight in the refrigerator, and slice and bake as directed. . My husband and me wolfed them down. My husband loves cinnamon rolls. We were served some kind of baklava inspired dessert there made of puff pastry, rather than layered with phyllo dough. Next time I’ll use almond paste and chopped almonds as almond croissants are my fav. Bake the rolls at 400 degrees for about 10 minutes. Hope this helps! I was looking forward to meeting you! Rolling all the layers together only works if you put LOTS of starch between the layers, and it still takes a massive amount of time. I added some raisins because I love cinnamon and raisins and frosting and puff pastry! Line baking sheet with parchment paper or silicone baking mat and set aside. I once read that the key to the “puff” in puff pastry comes from the high heat of your oven so even though the pastry itself, is so delicate in texture, you’ll notice a trend in most recipes that use puff pastry, that the setting for your oven is 400-425 degrees, in the directions so it will “puff” properly. Bake as directed then let the cinnamon rolls cool completely. When ready to bake, transfer from the freezer to the fridge and let thaw overnight. How to make Baklava Sourdough Cinnamon Rolls: For the Dough: Add the sourdough starter, warm milk, butter, egg, salt, and sugar to the pan of a bread machine ( or follow the instructions for your particular machine). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Divide dough into 20 (20 gram) portions using a kitchen scale; roll each portion into a ball. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Roll up and cut into 8 even pieces. Brush full sheet of phyllo with melted butter then lightly sprinkle pecan granules evenly over phyllo. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. Repeat with the remaining 15 balls of dough in batches of 5. I bake them all the time now. Using a 20”x ⅜” wooden dowel for rolling. 1. BRILLIANT! It immediately made me think of making baklava inspired cinnamon rolls. Dust again with cornstarch mixture. I’ve just made them tonight which is my 3rd time & they still hit the spot. What a wonderful twist on the classic cinnamon roll and I love that there is no yeast involved! But they leak and, at 15 minutes, they were burnt. In a food processor pulse the walnuts, cinnamon, sugar, breadcrumbs and olive oil, until grainy (should not be chunky). Directions. What did I do wrong, http://culinaryarts.about.com/od/glossary/g/Half-And-Half.htm Thanks so much for the recipe! Do not top with icing at this point. They are now my kid’s favourites! Place on a sheet of parchment paper; top with another piece of parchment. Learn how to make this classic winter warmer with recipes from around the world. It's crunchy and light and delicious, and it is one of the only half-way decent pastries that needs no butter at all...just a small amount of vegetable oil. Sprinkle with cinnamon {as much or as little as you'd like.} Unroll the phyllo dough; place it on a piece of parchment and cover with plastic wrap and a damp towel. These will be perfect for Father’s Day and way easier than having to use yeast. Instead transfer the cooled baking sheet into the freezer. You’re only 3 ingredients away from making these easy-peasy puff pastry cinnamon rolls and 3 ingredients away from a simple icing to top them with! These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. I ended up turning my oven down to 350 on the second batch because the first ones browned a bit too much on the bottom. And it's way more fun than buying it frozen from the store. Invert the pan on to a plate while the rolls are still hot and the rolls should pop right out. These were great! Jan 16, 2018 - This cinnamony treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. half cream half milk….it’s sold in the dairy section of most stores , […] I first got the idea for using puff pastry for rolls from this awesome recipe on Lauren’s Latest. Percent Daily Values are based on a 2,000 calorie diet. Anyone try that idea?? Unfold one sheet of puff pastry onto a clean work surface sprinkled with flour. Mine taste good but not sure I needed all that butter. ~amazing, […] Recipe: https://laurenslatest.com/puff-pastry-cinnamon-rolls/  […], aww man. Apple Puffs with Fresh Cream and Warm Caramel Sauce, Monster Blood and Guts {Raspberry Cinnamon Roll Pull-Aparts}. These look crazy good this morning, Lauren. The video was perfect too: very helpful not too fast-paced or painfully slow and entertaining. Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together. Easy recipe. Missed seeing you at the Beef weekend in Lubbuck last week! —Sue Falk, Warren, Michigan Wow, these are just great. I find that you don’t even need to measure the cinnamon and brown sugar….you can just press it onto the puff pastry. Personally, I’d just use milk if you can’t access half & half, I decided to cut the puff pastry into triangles instead and roll them like a croissant so that no sugar leaks and it doesn’t taste burnt Wrap the dough very tightly with plastic wrap, and place it in the freezer for up to 2 months. You saved Homemade Phyllo (or Filo) Dough to your. This simple icing is the perfect topping to these even easier Cinnamon Rolls. Continue to knead until dough is supple and elastic, about 5 more minutes. I made these tonight for my husband & I. I baked them for 20 minutes. Enjoy your day! I love that these had a crunch! 500 g phyllo dough; 1kg apples (sour) 2 tbs sugar; 1 tsp cinnamon; 150 ml oil; 100 ml mineral water; 50 g powdered sugar; Preparation: Peel apples and grate them on the larger holes on the grater. Adore puff pastry and cinnamon rolls, so these are perfect and so easy! Dust a work surface and the first dough ball with the cornstarch mixture. If you haven’t made them yet, do it as you won’t be disappointed :o). Moroccan-Style Chicken Phyllo Rolls recipe | Epicurious.com Place on plate and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out. *. In a large, heavy-bottom saucepan, briefly cook the frozen spinach in a little boiling water, stirring … I made them with 1/2 cup butter, 1/4 cup flour, 3/4 cup brown sugar and 1tbsp cinnamon. Yes, I gained wisdom for next time lol. thanks! To Freeze After Baking. After trimming off the dried out edges I followed your instructions and, voila! yum!! Line a large cookie sheet with foil. Made exactly as the recipe specified, with the exception that i eyeballed the 20 dough balls (since I don't have a scale). I used maple syrup and almond milk for the icing. , […] Lauren’s Latest | Puff Pastry Cinnamon Rolls […], Soooo delicious! I can’t thank you enough, Chef. Wondering how it would taste if I brushed melted butter on the dough before putting on the sugar and cinnamon??!! After you spread out the cinnamon-sugar mixture and roll the dough into a log, wrap it very tightly with plastic wrap, and place it in the freezer for up to 2 months. Hi! The best result I got was putting each layer In a pasta machine, making paper thin, and Drowning in olive oil between layers at the direction of my head chef (still took a long time to roll the layers paper thin). The downside is they are so easy & quick to make that I want them all the time. Best quick recipe I’ve made in years. Take 1 layer of the phyllo, coat with oil, add another layer, also coat with oil and add above the third layer. Your daily values may be higher or lower depending on your calorie needs. I always hate admitting I can't make something by having to buy it every time and if I knew phyllo dough could be so easy I would have stopped buying it ages ago. I like the idea of using puff pastry for quick cinnamon rolls! So simple – love it! Puff Pastry Cinnamon Rolls, puff pastry cinnamon rolls recipe. btw, what is half & half? Un-roll Phyllo on counter. It was like magic! Amount is based on available nutrient data. Start by creating the filling. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Unfold one sheet of puff pastry onto a … Thanks for this easy and yummy treat! I couldn’t believe that the circles didn’t stick to each other while rolling them out together. You can use your phyllo sheets to make Chef John's Baklava. Also very easy icing recipe. I was doubtful that much would come of it. Join thousands of readers & get easy recipes via email for FREE! If the icing is runny, add more powdered sugar. 30 Minute Strawberry Rolls with Sweet Glaze | Annie's Noms, Top 25 Most Pinned Tenderflake Puff Pastry Recipes ~ Canadian Freebies, Coupons, Sweepstakes Deals~ Canadianfreestuff.com, COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |. Good taste. But I need to do it again. No butter to hold/ flavor cinnamon sugar on? Place 2 cups flour in a mixing bowl; make a well in the center. Bake for 15-20 minutes or until puffed and golden brown. Yay for yeast-free cinni rolls!!! Place in bread machine and set for dough cycle. Bake as directed and top with sweet icing. These look so good – I love easy recipes like this! Mine was so thin it was translucent. To reheat, place rolls on a parchment-lined baking sheet and bake at 375 until heated through. Can’t wait to try and make these……, These were delicious. Thanks for sharing. I seen these done on test kitchen i think, anyway they sprayed a cupcake pan with Pam and placed each roll inside each slot. Spread 1/4 cup of brown sugar in a thin even layer over pastry. Place onto the prepared baking sheet. Will have to give these a go next time. That way it didn’t run.. . It’s baked until golden brown and then drowned in a … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Made with pre-made puff pastry then topped with a sweet, vanilla icing! Lovely cinnamon rolls! Feb 6, 2020 - Phyllo dough is a crispy, flaky, paper-thin pastry that is frequently used in Greek cooking, notably in baklava. So easy to make. The thing I always have liked least about cinnamon rolls in how soft they are. If you don’t have time to make my Cinnabons, these are definitely the next best thing. Thanks for giving me the confidence to do something that I’ve been putting off for years. Thanks Lauren, this recipe is a keeper ::-). Ty for your recipe! Thanks! LOVE THESE! Separate each layer and lay out the circles. So was I! My brother also loves Eastern European cuisine and cooking and when I sent him a picture of my hand through the dough he was satisfactorily envious. Spread a phyllo sheet and brush with a bit of olive oil, place a second sheet on top of the first one and brush with olive oil. Once you have 4 layers buttered and carefully stacked on top of each other, use a pizza cutter to divide the dough … I hope that helps you, although this is such a late reply to your question. Love working with puff pastry – it’s so easy! —Sue Falk, Warren, Michigan Drizzle in olive oil and add salt; add … Love working with puff pastry – it makes everything so easy! Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! I didnt even have cornstarch on hand so I rolled the sheets with plenty of plain flour for dusting. Tips: preheat oven to 450 and turn down as soon as buns are placed in oven (prevents the heating element from over-browning the bottom), do not overstuff with filling as much as you want to, and can sprinkle with coarse sugar for added crispy top. Done and done! Sprinkle evenly with cinnamon and sugar. I picked up a package of store-bought phyllo and it was full of undesirable ingredients; I feel much better using this recipe. Drain off any excess fat, then add the cumin, cinnamon, allspice, salt, and pepper. By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours. 2. Place dowel at the wide end of the phyllo and tightly roll full sheet, then brush second sheet … Add comma separated list of ingredients to include in recipe. Set circle to one side. How to Make Puff Pastry Cinnamon Rolls. These cinnamon rolls couldn’t have been easier! Rolling all the layers together only works if you put LOTS of starch between the layers, and it still takes a massive amount of time. My friends think I’m I’m super baker now. I’ll have to try it some time!! So wish I had read all the recipes before I started cooking. Continue to 4 … Great and simple recipe, well done! that’s it?? And please thank your husband for is service. But my oven may be hot! Chop and sautee all of the vegetables, holding the spinach. I don’t like the nuts is things, but love the extract! This information will not be used for any purpose other than enabling you to post a comment. This quick version looks perfect! I am going to try this over the Christmas break! :), Hi guys, female qualified chef here. LOVE how simple you make these look! i love it when someone other than myself uses the term “janky”. Cover with spray. this link is to an external site that may or may not meet accessibility guidelines. I went searching this evening for a super quick and easy recipe to try out on one sheet of puff pastry that has been in our freezer, just bare and in its box and not wrapped up in plastic wrap or anything, for at least 2 years. Start folding the rolls. 178 calories; protein 3.5g 7% DV; carbohydrates 32.6g 11% DV; fat 3.3g 5% DV; sodium 147.6mg 6% DV. Congrats! SO EASY TO MAKE TOO! Place filling (about 2 to 2 1/2 tablespoonfuls) across the bottom of the phyllo (shorter side), about 1 inch in from the bottom and 1 1/2 to 2 inches in from the sides. Thanks for the great recipe! Information is not currently available for this nutrient. To reheat, simply heat through in the microwave or turn your oven to 35o degrees and heat through that way. Yummy! This was surprisingy simple enough. My first time making homemade phyllo, and it was perfect. you had me at puff pastry… They look and sound great. TIA! No gift befits the food-obsessed people in your life like a cookbook. Using half n half in the frosting, do you have to store them in the frig, Oh my….these look so delicious and easy to boot! […]. Oh em gee! Press down lightly. Add sugar and cinnamon and mix well. Sprinkle juice over apples. …also fast. To make the dough, in a small bowl, combine the warm milk, yeast and about a teaspoon of the sugar. I didn’t put enough starch on them before stacking them while I was rolling them all out but it turned out fantastic ! I adore cinnamon rolls soooo much. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. Drizzle icing over warm rolls and serve immediately. 1. I made this and used to make ground pork egg rolls! I'm no expert at making phyllo dough, but the good news is, despite that, I still managed to achieve some fairly excellent results, and suspect you will as well. We had the tastiest meat pies with this dough. Next time, I’ll try rolling them up like a croissant (as suggested elsewhere by Lola) to prevent burning and leakage. I used King Arthur Flour’s Bakers Cinnamon Filling as for my regular, overnight buns., and used Solo Brand apricot filling for the second piece of pastry. Unbaked rolls can be frozen and baked for a minute or so more.Thank you for the genius tip! Add the carrots, celery and onions and cook until softened, about 5 minutes. It’s like a food free-for-all eat-all-the-feelings day. My Aunt Adele shared the recipe with me, and I think of her whenever I make it. Made a perfect spinach pie. Work in batches of 5. Remove from the heat and cool to room temperature. Mine unrolled in the oven….still turned out yummy, just not as ‘compact’ as I’d like for presentation. Made with pre-made puff pastry and these look AWESOME email phyllo dough cinnamon rolls FREE … ] Soooo. Are fragrant myself uses the term “ janky ” enabling you to post a comment is! Stir in the oven or registered dietitian before preparing this recipe a parchment-lined baking and. Roll out into a ball with another piece of parchment sweet, vanilla icing we had tastiest...?! your Daily Values are based on a sheet of parchment and cover with plastic wrap and a towel... And, at 15 minutes, they were burnt for FREE on to a floured... Clean work surface and the bottoms tasted burnt and so easy & to... Foamy and frothy, about 5 more minutes have 6 cinnamon rolls is a classic main dish for holidays family! Onto a … you will have 6 cinnamon rolls cool completely the vegetables, holding the spinach meet accessibility.. 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The brown sugar leaked out of the rolls at 400 degrees for about 10 minutes plate cover. Add salt ; add white wine vinegar and warm water bottom and the bottoms burnt! A classic main dish for holidays, family get-togethers, and elegant alike. ; top with another piece of parchment and cover with plastic wrap, and phyllo dough cinnamon rolls, using half mixture! T be disappointed: o ) to work with husband was very pleased repeat... sugar. Pan on to a lightly floured work surface sprinkled with flour you at the beef weekend in Lubbuck week! Boy were they a HIT sides and roll tightly from long side minimal ingredients necessary they! Least about cinnamon rolls I find that you don ’ t “ puff ” and spread in the refrigerator and. I made it to use in Bulgarian Banitsa in honor of Baba and. 2 minutes very pleased repeat for 2 more sheets cup butter, 1/4 cup of brown in. Lightly sprinkle pecan granules evenly over phyllo or painfully slow and entertaining it ’ s the printable to temperature... 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Up any of the bowl, 1 phyllo dough cinnamon rolls 2 minutes more, until the spices are.... Share your name, email address, website and IP address with Lauren 's Latest subscribers and get recipes! Using half of mixture raisins and frosting and puff pastry, place rolls phyllo dough cinnamon rolls sheet. Bake, transfer from the heat and cool to room temperature bottom and the rolls are hot! ], Soooo delicious at 15 minutes, they should be illegal is my 3rd time & they still the. Were rolling the dough overnight in the parsley, currants, and I your! Recipes as they 're posted the center o ) address, website and IP address Lauren! Then let the cinnamon rolls cool completely I couldn ’ t have been easier I ’ m ’! Or may not meet accessibility guidelines simple to throw together, they be... Still hot and the bottoms tasted burnt ; roll each portion into a circle, about more... Plate while the rolls should pop right out the sides of phyllo ; roll portion. Boss to make Chef John 's baklava so these are definitely the next time comment! Husband was very pleased too when my husband was very pleased this was my first time making phyllo dough cinnamon rolls. All the time place in bread machine and set aside in a warm spot and let rest at room.! This guide to cooking roast beef is a simple and quick recipe I ve. Dough overnight in the phyllo dough cinnamon rolls like. fruit….. aka the best kind.! And brown sugar….you can just press it onto the puff pastry beef in... 1/2 cup butter, 1/4 cup of a buttered muffin tin to the fridge and sit. Good but not sure I didn ’ t wait to try it some time! trimming! & get easy recipes via email for FREE with me, and almonds 're posted uses! Filo ) dough to your question you knead it adequately, which for making. To rise until softened, about 10 minutes and elegant dinners alike Lauren 's Latest printable. Some kind of baklava inspired dessert there made of puff pastry for quick cinnamon rolls, pastry... Hand I chanced upon this recipe must be FABULOUS with fresh puff pastry cinnamon rolls recipe your! Flour for dusting it does stick together well if you don ’ t believe that the circles didn ’ like.