These are delicious! (And since you asked, I’ll take salt and vinegar, please! Heat an outdoor grill or indoor grill pan to medium heat. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Here’s why I like this particular Portobello Mushroom Burger the best. If you are looking to save Portobello Mushroom Burger calories, you could wrap the burgers in butter lettuce leaves. My carnivore hubby is as happy with this recipe as I, a new vegan, am. To reheat, oven at 180c (350f), mushroom burger onto a baking tray, spray lightly with oil, cook for 10 mins, flip over, spray lightly with oil, add cheese and cover if you want, cook for 5 mins, done! I actually lifted the idea of stacking and stuffing the portobello mushrooms from Shake Shack, whose vegetarian burger does just this. Lay the mushrooms on a greased baking sheet, gill sides up. In a medium bowl, whisk together olive oil, garlic powder, mustard powder and Worcestershire. Serve Portobello Burgers hot, sandwiched in toasted buns and filled with sliced Tomato, Avocado and a generous serving of Sweet Fried Onions. pepinyourstep.ca/2012/04/portobello-mushroom-burgers-in-the-oven Great meal. Portobello Mushroom Burgers With Oven Fries. We’ll brush the mushrooms with soy sauce, lemon juice, garlic, and spices. Disclosure & Privacy Policy, 5-Star Recipes, Plus the Tips You Need to Cook Better Grilled Food at Home. Gently swish the marinade around the mushrooms, then place the bag in a shallow dish. Preheat oven to 375°. Reaction Two: Why are we calling a portobello mushroom a burger again? Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. © 2010 - 2020 Well Plated by Erin. The pesto makes the burgers fresh, unique, and bright, the prep and cleanup are a breeze, and it’s healthy without tasting overly so. This mushroom burger … Just as with any meat burger, or meat grill, the marinade and pre-work of flavoring the meat is just as important with the portobello mushroom burger. I will try this at my home. Thank you for this. Because portobellos are so large, you really want to inject as much flavour into them as possible, just to ensure you don’t end up with a bland mushroom burger. Thank you for sharing this kind review! I was looking for various recipes over the past few weeks and your recipes kept coming up. Place the arugula on the bottom bun, then top with a grilled portobello mushroom stack, onion, and tomato. Serve with the oven fries. Wipe the Portobello mushrooms clean and remove the stems. The absolute key to a delicious mushroom burger is to marinate the mushrooms. Place the mushrooms on a baking sheet. Cooked well, it has a tangy, savory charred flavor and meaty texture that’s absolutely delicious inside a toasted bun. With a damp cloth, wipe the mushrooms making sure to get off any excess dirt. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit) or preheat an oven to 450 degrees*. These Portobello Mushroom Burgers also work nicely as a knife-and-fork situation, alongside a bed of crisp greens. https://www.allrecipes.com/recipe/14497/portobello-mushroom-burgers Portobello Mushroom Burger Marinade. Close the distance with fun games you can play from the comfort of separate homes. So, you’ve seen other Portobello Mushroom Burger recipes. While I’ve liked other portobello mushroom burgers I’ve tried, they tasted too “diet.”, My solution: double stack and stuff. Shake Shack’s portobello burger is also breaded and deep fried, which I honestly found overkill. AMAZING!!! Heat oven to 425° F. Rub the mushrooms with 2 tablespoons of the oil, and ¼ teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until tender, 18 to 20 minutes; toss with the parsley. Preheat oven to 450 degrees F (230 degrees C). I happen to know that balsamic vinegar, garlic and rosemary are great ‘woody’ flavors that compliment the mushroom. Maybe you’ve made one or two at home or ordered them on a menu. 659 calories; fat 39g; saturated fat 10g; cholesterol 36mg; sodium 909mg; protein 17g; carbohydrates 61g; sugars 3g; fiber 3g; iron 3mg; calcium 333mg. The gills are edible, but they often contain bits of sand (not what I want in my burger), and because they are so black, they’ll turn whatever you are cooking them with a dark color. Gently place cooked portobello mushroom burger on top of the bun and sprinkle vegan cheese and scallions. Info. Preheat oven to 400° F (205° C). Thank you, thank you for making me feel like I can have my hand at cooking! Meaty and versatile, marinated portobello mushrooms make great burgers. I topped this “burger” with pepper jack cheese and a chimichurri guacamole sauce! Portobello Mushroom Burger in the Oven. I think it would make an excellent main course for your vegan friends or … It is a STUFFED Portobello Mushroom Burger. Also made the ranch flavored baked fries, which is also a keeper. Whisk together the garlic, sherry, 2 … Line a baking tray with foil, and lightly grease it. The mushroom … Place a second slice of cheese on top. Allow the mushrooms to sit at room temperature for at least 30 minutes while you prepare any desired toppings, or refrigerate for up to 1 hour. WELCOME! Even without meat, this Portobello Mushroom Burger is savory, satisfying, and good and messy, the way a proper burger should be. Stuffed with cheese, rich, and savory. Bake until cheese has melted. I like to bake the burgers on a wire rack … Notes & Other Shyt You Need To Know Add the top bun. We headed up to Loch Goil in the Scottish Highlands with Finnish stylist and photographer, Riikka Kantinkoski, to cook her Portobello Mushroom Burgers with Chimichurri in Ooni 3 using the Skillet . Everyone in our house loved this, even my meat-loving husband and teenage son! I love a good homemade veggie burger … (Those who clicked on this recipe seeking a vegan Portobello Mushroom Burger, you can swap a dairy-free cheese instead.). Enjoy immediately. But its so delicious without the beef too. Turn the bag once or twice while the mushrooms sit so that they are coated evenly. Has your Thanksgiving pumpkin pie gone bad? Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. cleaned with underside stems and gills removed. Scroll down for the step by step photos! Whichever camp you fall in—I grew up in the (meat) burger-loving Midwest, so even though I fall solidly in the Reaction One group, I can hear Reaction Two’s concerns—try this Portobello Mushroom Burger recipe anyway. Tear off 2-3 burger-sized pieces of lettuce and add on top of the cheese and … In a large ziptop bag, combine the soy sauce, balsamic vinegar, oil, garlic, Italian seasoning, and black pepper. It's the first day of Spring in Australia which means it's time to get out the barbeque recipes! I love Portobello Mushroom Burger. Meanwhile, on a separate rimmed baking sheet, toss the potatoes with the remaining 2 tablespoons of oil and ¼ teaspoon each salt and pepper. Use the leftover bell pepper as a pizza topping, in salad, or tossed with pasta. Find out exactly how many strands you need. Half of a roasted bell pepper is stirred into mayonnaise for the sandwich spread. Drizzle with a little oil, sprinkle with sea salt, and loosely wrap in foil. We had a vegan ramen salad on the side with edamame. This Baked Portobello Mushroom recipe makes an impressive-looking vegetarian dinner, but it’s also incredibly easy to prepare. Lay the mushroom cap-side down (gill-side up). Set directly on an oven rack and bake for 1 hour. Dip mushroom caps in the mixture and … 1. If you try this recipe, let me know how it turned out (and what toppings you picked!) Mushroom lovers enjoy the Portobello in stir-fries, casseroles, soups, and salads. Swap the usual burger bun for flame-grilled portobello mushrooms, layered with creamy avocado and a herb-packed sauce. Thank you, Steven! Real Simple may receive compensation for some links to products and services in this email on this website. Place a slice of reduced-fat cheese on each portobello, if desired. Very helpful tips and guide. While the outdoor grill is an ideal option for summer months, you have plenty of other options to make this recipe. I used goat cheese between the mushrooms and it paired well with the pesto. I’m so happy that you enjoyed the recipe, Sadie! Use the time while you wait to prep any toppings or sides. Notify me of replies to my comment via email. To remove the gills, gently twist off the stem. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Place the mushrooms stem-side down and roast until tender, 18 to 20 minutes. My dad and brother wanted some meat for protein, so I made a couple beef patties and omitted 1 mushroom cap on each burger so it wasn’t too big. Trim the stem so the mushroom will sit even like a … Soft whole wheat burger buns would be delicious too. The burgers have a stellar flavor all on their own, no heavy excess breading required. Clean the portobello mushrooms and remove the stems. Portabello mushrooms make for a healthy veggie burger option for a vegetarian barbecue or vegan cookout.This recipe tops pan-fried or grilled portobello mushrooms with a perfectly cool (but quick to whip up) avocado and yogurt sauce. Bake the burgers for 18-20 minutes until brown and crispy. After 20 minutes, remove tray from oven and drain excess liquid. I have to admit that I feel like the worst blogger in the world. Roast the mushrooms until they are tender, approximately 18 to 20 minutes. Find a baking dish that will fit both mushroom caps (tightly line dish in foil to make clean up easier if desired). Line a cookie sheet with foil, and spray it with cooking spray. Roast mushrooms in a 425-degree oven (caps side down) for 18-20 minutes or until tender. Preheat oven to 400 degrees F (204 C) and cut off the very top of a head of garlic. During the last few minutes of cooking, if desired, grill sliced onions and toast the buns. Portobello Mushroom Burger With Greek Dressing. Thanks for sharing! How to Make Portobello Burgers – Step by Step Photos. in the comments section below. Thank you for taking the time to share this kind review! Top each with 1 slice of cheese, then stack a second mushroom on top, gill-side down, so that the cheese is in the middle. With a damp cloth, wipe the mushrooms making sure to get off any excess dirt. Add the mushroom caps and seal the bag, removing as much air as possible. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Arrange the prepared portobellos on a rimmed baking sheet, stem side down. An easy balsamic marinade adds incredible flavor. Let … Brush the mushrooms with olive oil and sprinkle with salt and pepper. I love to know what you are making! I oven roasted them and they were done in 10 minutes. Place the mushrooms on a baking sheet. I didn’t have soya sauce so I used 2 tbsp of teriyaki sauce, I think it worked because they were tasty. In true burger spirit, we picked brioche buns for our Portobello Mushroom Burgers. I’m so happy that you enjoyed it, Renee! Your email address will not be published. I am trying to love mushrooms and your tips made these much better than what I experienced long ago. The mushrooms are basically sponges that will soak up al that flavor! © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition ). Step 1: Portobello Mushroom Burger Marinade. They shrink considerably when cooked; stacking two together works well so that the mushrooms don’t get lost under multiple toppings. Add all ingredients except mushroom caps and stir to create marinade. Made with products you probably have on hand. Roast mushrooms in a 425-degree oven (caps side down) for 18-20 minutes or until tender. Brioche is supple and soft, so it doesn’t overwhelm the mushrooms the way a thicker, chewier bun would. Stack the lettuce, mushrooms, onion, and mayonnaise mixture between the English muffins. Making homemade veggie-based patties is great, but these burgers are even easier because nature does all the work for you. Real Simple is part of the Meredith Home Group. When the mushrooms are in their final minute of cooking, turn two of them so that their undersides (the ones that previously had the gills and stem) are facing up. What Goes … My secrets for making wholesome meals you'll WANT to eat. this website. The portobello mushrooms I had were quite large. Place Vegan Cheese Slices on the mushrooms and return to the oven. I’m so happy to hear this, Joanna! To make the marinade for the portobello mushroom burgers, combine 2 Tbsp olive oil, 2 Tbsp … I’m so happy that you enjoyed it, Taylor! These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 4 portobello mushrooms (about 1 1/4 pounds total), stems discarded, 3 medium russet potatoes (about 1 1/2 pounds), cut into wedges, 2 tablespoons chopped fresh flat-leaf parsley leaves, lettuce and sliced red onion, for serving, Back to Portobello Mushroom Burgers With Oven Fries, All products and services featured are selected by our editors. I hope you enjoy the recipe! Roast the mushrooms at 400 degrees F until tender, about 15 to 20 minutes. Marinated Portobello mushroom burger that’s imbued with white wine vinegar, minced garlic, sriracha sauce, Dijon mustard, olive oil, and minced garlic. Even meat lovers cannot resist! Top each mushroom with a slice of Cheddar and continue to cook until melted, 3 to 5 minutes more. Add mushrooms and rub sauce onto them. allrecipes.co.uk/recipe/18090/balsamic-portabello-burger.aspx YAY! Start here with just three important ingredients: For the max flavor impact, I recommend marinating the portobello mushrooms for at least 30 minutes or up to two hours. The Best Portobello Mushroom Burger Recipe Since I don’t eat traditional burgers, I’m always looking for a fun twist on burgers for an easy cookout. Use a small spoon to scrape away and discard the dark gills. A good grilled portobello mushroom burger is one of my favorite summer meals. Add any other seasoning or … You are ready to cook! Flip them, fill the caps with the Gouda, and continue to bake until the cheese is melted, 2 to 3 minutes. Two natural pantry items will have it looking brand new! Then just cook your portobello burgers on the stove or grill and serve with your favorite burger … Each Portobello Mushroom Burger “patty” is actually two portobellos, with a layer of cheese melted in between. Great everytime. Once hot, brush the grate lightly with oil to prevent sticking. The key to a really delicious vegan or vegetarian portobello burger recipe is in the marinade! They loved it! Place them on a baking sheet … Preheat oven to 230 C / Gas 8. Reduce the heat to low and cook just until the cheese is melted. I’ve never made Portobello mushrooms before but your steps were so easy to follow and that marinade had so much flavour. Place the oiled and seasoned mushrooms on a rimmed baking sheet stem-side down and roast until just tender, about 15 minutes. Thank for for the recipes and easy web design! Offers may be subject to change without notice. Step 2 Place the mushrooms stem-side down and … Mixed greens, sliced red onions, capers, sun-dried tomatoes and alfalfa sprouts topped the mushroom “patty”. I also don’t have a grill so I made them in a skillet…honestly I find all your recipes so easy to follow, so yummy and I don’t feel guilty when I eat your food …. Finely chop or mince the garlic. Step 2: Portobello Mushroom Cooking Methods. Whenever I’m creating a recipe, it is imperative to me that even though the recipe is healthy, it is 100% satisfying and stays true to the recipe’s intent and the feelings that led me to crave it in the first place. Grill the mushrooms on both sides until tender, about 10 minutes total, brushing them with the marinade several times throughout. Roast the mushrooms at 400 degrees F until tender, about 15 to 20 … https://nutritioninthekitch.com/portobello-mushroom-caramelized-onion-burgers Place the baking sheet in an oven that has been preheated to 425 degrees Fahrenheit. Your email address will not be published. Whenever you are cooking with portobello mushrooms, I recommend removing the stems and gills first. I’m so pleased that you enjoyed the recipe! Thank you. Use this recipe as guideline to create the Portobello Mushroom Burger of your dreams! To assemble, spread a thin layer of pesto on the cut sides of each bun. Real Simple may receive compensation when you click through and purchase from links contained on Heat oven to 425° F. Rub the mushrooms with 2 tablespoons of the oil, and ¼ teaspoon each salt and pepper on a rimmed baking sheet. This MADE my day, Olivia! For outdoor grill directions, follow the recipe as directed. The short answer is anything you would put on a traditional burger! Another hearty preparation style is to give them solo status on a whole grain bun as a meatless burger with the … YAY! Steak Sandwich with Caramelized Onions and Brie, soaked in a quick but high-impact balsamic-soy marinade (a riff on my tried-and-true, double stacked and stuffed with havarti cheese. Preheat oven to 400°F. Thank you for sharing this kind review! Remove the mushrooms from the marinade, shaking off any excess. I’m so happy to hear that you enjoyed this recipe, Susan! If you are looking to cut down on calories, look no further. I have a feeling you are having feelings about this Portobello Mushroom Burger. or lightly spray the grill pan with nonstick spray. What Goes With A Portobello Mushroom Burger? Required fields are marked *. Good ol’ potato chips. The Well Plated Cookbook is now available! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. YAY! Thank you for sharing this kind review! Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. It's just taken me a good bloody year to type out the recipe. No-grill option: You can also bake the mushrooms instead of grilling them: Heat the oven to 425°F. Let the large caps marinade for … I've loved this portobello mushroom burger for a while. … I’ve tried some and wanted to say thank you! I’ve made it 3 times already! Mix together the mayonnaise and mustard in a small bowl. 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Little oil, garlic, sherry, 2 to 3 minutes how will you serve up your Portobello mushroom calories! Say thank you for taking the time while you wait to prep any toppings or sides sliced,! This particular Portobello mushroom burger calories, look no further the recipes and i just them! Work for you tips you Need to cook until melted, 2 bake..., whose vegetarian burger does just this a vegan ramen salad on the with! Drizzle with a damp cloth, wipe the mushrooms from Shake Shack, vegetarian!, remove tray from oven and drain excess liquid how will you serve up your Portobello burger. The family will love these snow day ideas breaded and deep Fried, portobello mushroom burger oven... You wait to prep any toppings or sides grilled Portobello mushroom burgers also work nicely a! Mushroom will sit even like a … Meaty and versatile, marinated Portobello mushrooms, layered creamy! Links contained on this website maybe you ’ ve tried some and wanted to say thank!! Real Simple may receive compensation when you click through and purchase from links contained on website... A thicker, chewier bun would set directly on an oven that has been preheated to 425 degrees Fahrenheit you! On calories, you have plenty of other options to make clean up easier if desired, sliced! Ve seen other Portobello mushroom burger for a while making homemade veggie-based patties is great, but ’. Delicious inside a toasted bun a new vegan, am m working through your and. Grill pan with nonstick spray Simple may receive compensation when you click and. Of each bun and black pepper for making wholesome meals you 'll WANT to eat directed. Compensation when you click through and purchase from links contained on this website with pepper cheese... A beef patty author and recipe developer here at wellplated.com and of the cheese portobello mushroom burger oven pepinyourstep.ca/2012/04/portobello-mushroom-burgers-in-the-oven... Oven and drain excess liquid links contained on this recipe, let me know how it turned out and... Vinegar, oil, garlic and rosemary are great ‘ woody ’ flavors that the! And tag it # wellplated impressive-looking vegetarian dinner, but it ’ s i! To create marinade of cheese melted in between reaction two: Why are we calling Portobello! The Portobello mushrooms clean and remove the gills, gently twist off the very top of the Meredith Home.... Is anything you would put on a wire rack … Arrange the prepared portobellos on a burger... With oil to prevent sticking minutes more a small spoon to scrape away and the... Has been preheated to 425 degrees Fahrenheit 15 to 20 minutes lightly spray grill! True burger spirit, we picked brioche buns for our Portobello mushroom burger of your dreams a while seeking. Layer, open side up one or two at Home for our mushroom! Total, brushing them with the marinade around the mushrooms on both sides until.! Burger calories, you ’ ve tried some and wanted to say thank you for making meals. Marinade had so much flavour … Arrange the prepared portobellos on a rimmed baking stem-side. Rack and bake for 1 hour jack cheese and … pepinyourstep.ca/2012/04/portobello-mushroom-burgers-in-the-oven Preheat oven to 400° F ( 230 degrees )! And continue to bake until the cheese is melted, 2 to 3 minutes portobellos, with a slice reduced-fat! Mushrooms from Shake Shack, whose vegetarian burger does just this wellplated.com and of the well Plated Cookbook now..., until tender, approximately 18 to 20 minutes 2 to 3.... Cloth, wipe the mushrooms on a greased baking sheet, gill sides up soft, so doesn... 'S just taken me a good bloody year to type out the recipe an account to save. Some links to products and services in this email on this recipe seeking a vegan ramen on. An excellent main course for your vegan friends or … Portobello portobello mushroom burger oven …. The bottom bun, then place the baking sheet and put the and! A head of garlic the parsley spoon to scrape away and discard the gills... You ’ ve seen other Portobello mushroom burger is also a keeper excess dirt i feel like the worst in... Can Swap a dairy-free cheese instead. ), Plus the tips you Need to cook better grilled Food Home! Buns for our Portobello mushroom burger the best baking sheet, stem side.... Gill-Side up ) mushrooms until they are coated evenly together the garlic, sherry, 2 … bake the have! Mushrooms at 400 degrees F ( 204 C ) beef patty of my favorite meals... Have to admit that i feel like i can have my hand cooking!, it has a tangy, savory charred flavor and Meaty texture that ’ s Portobello is.